Yes, composted sheep manure is safe for vegetables. It gives beneficial nutrients and improves soil structure too. Ensure proper composting to eliminate pathogens. Use it as a natural fertilizer for healthy vegetable growth.

Growing a lively vegetable garden at home is great for fresh produce, but ensuring its good growth requires proper nourishment. Luckily, there’s an ideal organic solution that is sheep manure as fertilizer. This natural option provides exactly what a vegetable garden needs for strong growth and abundant harvests.

People worldwide have long used sheep manure in gardens—it’s a tried-and-true organic method. Known as “cold manure” for its low nitrogen, it’s a great boost for any garden.

Nutrients in Sheep Manure

Sheep manure is a nutrient-dense organic material that provides the below essential elements for plant growth –

1. Nitrogen (N) – Sheep manure is a good source of nitrogen, a crucial nutrient for leafy green growth. Nitrogen helps the formation of proteins and enzymes, playing a vital role in various metabolic functions within plants.

2. Phosphorus (P) – Phosphorus is essential for root development, flowering, and fruiting. Sheep manure contributes phosphorus to the soil, promoting strong root systems and encouraging strong reproductive processes in plants.

3. Potassium (K) – Potassium is important for overall plant health and resilience. It aids in disease resistance, water uptake, and the regulation of various physiological processes. Sheep manure adds potassium to the soil, enhancing the overall well-being of plants.

4. Calcium (Ca) – Calcium is crucial for cell wall formation and structural integrity in plants. Sheep manure gives a source of calcium, contributing to the strength and health of plant cell walls.

Other nutrients include sodium, magnesium, phosphate and chloride.

Benefits of sheep Manure

Sheep manure is a great way to give veggies the nutrients they need. Here are some benefits of using sheep manure for vegetables –

1. Rich in Nutrients

Sheep manure is a powerhouse of essential nutrients such as nitrogen, phosphorus, and potassium. These nutrients are crucial for plant growth, flowering, and fruiting.

2. Soil Improver

When combined with the soil, sheep manure enhances its structure. It helps in creating well-aerated and loose soil, promoting better root growth and nutrient absorption by plants. The organic matter in the manure also improves water retention in the soil.

3. Organic and Sustainable

Opting for sheep manure aligns with organic gardening practices. It provides a natural alternative to synthetic fertilizers, reducing the environmental impact and promoting sustainability in gardening.

4. Low Odor

Compared to some other manures, sheep manure has a milder smell. This makes it a more pleasant option for those concerned about the odour related to fertilizing their gardens.

5. Microbial Activity

Sheep manure encourages beneficial microbial activity in the soil. These tiny organisms break down organic matter, freeing up nutrients in a form that plants can easily take in.

6. Slow Release of Nutrients

Often referred to as “cold manure,” sheep manure releases nutrients gradually over time. This slow-release quality provides a steady and continuous supply of nutrients to plants, reducing the risk of over-fertilization.

7. Pests and Diseases Resistance

Vegetable gardens are prone to pests and diseases, but using the correct fertilizer can significantly minimize or prevent these challenges. Sheep manure proves quite beneficial as it is rich in nitrogen, potassium, phosphorus, and calcium. These elements strengthen the plant’s natural immune defences, reducing the chance of pest attacks or diseases.

Also Read: How Much Does a Sheep Farmer Make a Year?

How to Compost Sheep Manure?

Sheep manure waste usually composts in a few days. When placed in long open piles, it typically takes about two weeks to fully mature. Here are the essential steps to create nutrient-rich compost from sheep manure –

1. Start by drying the fresh sheep manure, aiming for a 50-65% water content. Two methods can be used to decrease moisture: use a manure drying machine for large-scale compost preparation or add straw to the manure.

2. After drying the sheep manure, pile it into the groove and mix in additional raw materials like bulking agents(wood chips, wood shavings, sawdust or dry leaves). Normally, the temperature of sheep manure reaches 50°C in the initial week, indicating the successful progress of the composting. Also, regularly mixing the sheep manure mixture will boost the composting process.

3. Wait for a few weeks as the temperature increases. When it rises above 60°C, thoroughly mix and turn the manure compost. Once the compost temperature falls below 40°C, it indicates the sheep manure is fully composted. Ensure that the temperature stabilizes without any fluctuations.

Is it safe to directly apply sheep manure to the garden?

Yes, it is safe to directly apply “well-composted” sheep manure to the garden. Composting is a key step in the process, as it helps eliminate potential pathogens and reduces the risk of burning plants due to excessive nitrogen.

Below with these key points you will understand better –

1. Composting – Ensure that the sheep manure has been properly composted before applying it to the garden. This process helps break down organic matter, reduces odours, and eliminates harmful pathogens.

2. Well-Aged – If possible, use well-aged or composted sheep manure, as this allows any excess ammonia or nitrogen to disappear, preventing potential harm to plants.

3. Mixing with Soil – Mix the composted sheep manure into the soil rather than applying it directly to the plant’s base. This ensures a more even distribution of nutrients and reduces the risk of nitrogen burn.

When to Apply Sheep Manure?

In spring, apply sheep manure before planting to allow the gradual breakdown of nitrogen and other nutrients, providing the best environment for plant growth.

During mid-summer, enhance the vigour of existing plants by adding a top dressing of sheep manure, encouraging strong growth throughout the growing season.

Late summer applications offer benefits by nourishing developing fruits or vegetables and improving soil health for the upcoming winter. Consider the timing of harvest for full nutritional content.

Which Vegetables can grow in Sheep manure?

Sheep manure gives excellent nutrients for a variety of vegetables. Here are some vegetables that thrive when grown in soil enriched with sheep manure –

1. Leafy Greens – Spinach, kale, lettuce, and Swiss chard benefit from the nitrogen content in sheep manure, promoting lush and vibrant foliage.

2. Root Vegetables – Carrots, radishes, beets, and potatoes do well in soil amended with sheep manure. The added nutrients enhance root development.

3. Vegetables – Broccoli, cauliflower, and cabbage benefit from the nutrient boost provided by sheep manure.

4. Tomatoes – Sheep manure contributes essential nutrients like potassium and phosphorus in tomato plants.

5. Peppers – Bell peppers and chilli peppers thrive in nutrient-rich soil, making sheep manure a beneficial addition to support their growth.

6. Beans and Peas – Legumes like green beans and peas benefit from the nitrogen content in sheep manure.

Conclusion

Composted sheep manure is a safe and helpful animal waste for vegetable gardens. Through the composting process, any potential risks are disappearing, making it an effective and natural fertilizer.

Its nutrient-rich composition not only supports the growth of vegetables but also contributes to improved soil structure and overall garden health. So, feel confident in using the composted sheep manure to nurture your vegetable crops and foster a thriving, organic garden. So, go for it and try sheep manure in your vegetable garden now!

Farming Pedia

How Much Does a Sheep Farmer Make a Year?

ByMaryem

Sheep farmer’s income varies widely based on factors like flock size, location, and market conditions. On average, they can make lakhs yearly. Successful and larger-scale farming may yield higher profits, but individual income can be even higher or lower.

Sheep can be raised in open spaces or housed inside a shed. The main products obtained from sheep farming include their meat, milk, and sheep’s wool. This practice is adaptable to various temperate conditions, extending from deserts to hot and humid environments.

Farmers build fences, houses, shearing sheds, and other structures on their land for water, feeding, transportation, and managing pests. Shepherds typically oversee sheep grazing in meadows on most farms.

How Much Does a Sheep Farmer Make a Year?

Raising sheep can bring in good money, especially on a bigger scale. Many people worldwide support themselves and make decent money through sheep farming. However, like with most farming, the initial 1-2 years are a critical year where you might not see much income.

A smart start is to begin with 2 to 3 female sheep for milk and occasionally have them mate with male sheep from elsewhere. Over a couple of years, your sheep flock will naturally grow, and you’ll be experienced in handling different types of sheep, managing costs, and finding markets to sell your products like meat, milk, or wool.

The number of sheep needed for a good income in sheep farming varies based on several factors like local market prices, regulations, food costs, and veterinary expenses. However, like in most farming, having a larger scale is important.

Trying to live solely from 15 – 20 sheep might not work because fixed working costs can outweigh earnings. Purchasing and housing sheep, along with costs for food, milking equipment, and medication, are major expenses.

On top of that, there are arrangements and infrastructure expenses for slaughtering and processing meat sheep, as well as handling and processing the milk from dairy sheep.

What are the Types of Sheep Farming?

Sheep farming serves various purposes, as farms raise these animals for multiple products.

For meat production, many sheep start their lives on pasture-accessible farms before being moved to feedlots. There, they’re given a diet designed to rapidly increase their weight for eventual slaughter.

Most of the world’s dairy production, around 81 per cent, comes from cow’s milk and its products. Sheep contribute only one per cent of the total milk, yet, along with buffaloes, camels, and goats, they play a significant role, contributing to one-third of the dairy supply economically.

Once sheep are sheared to collect their wool, the fibres undergo a transformation into yarn. This yarn turns woven into fabric, serving as a material for a diverse range of products. These include clothing and accessories, as well as carpets. Additionally, some wool is marketed directly as yarn for creative crafts such as knitting and crocheting.

Sheepskin, commonly known as lambskin, represents the pelt and fleece of a sheep. You can find it in various accessories such as bags and gloves.

Benefits of Sheep Farming

1. Low Effort and Cost-Effective

Rearing sheep is a comparatively low-maintenance work that doesn’t demand the construction of elaborate and expensive structures.

The initial investment in the foundation stock of sheep is reasonably priced, let farmers to expand their flock easily without significant financial strain.

2. Useful Products

Sheep stand out as useful animals, giving us products like meat and wool.

This special ability means more money for farmers as they can earn from both meat and wool.

3. Diverse Plant Diet and Weed Control

Sheep eat all kinds of plants, which is handy because they can help get rid of annoying weeds on the farm.

4. Multiple Income Sources for Shepherds

Shepherd livelihoods benefit from diverse income sources within sheep farming, including wool production, meat production, and the utilization of sheep manure. It’s like having a few money-making options all in one farm.

How to Raise Sheep?

Sheep are gentle and friendly animals that coexist well with other animals as well. They not only provide valuable dairy and meat products but also effectively manage unwanted vegetation.

If you have a field around 1 hectare for every 15 – 20 sheep and it has enough good grass for about 70% of their food for 9 months a year, you can let them graze and won’t have to spend a lot on buying food. But if your field doesn’t have enough grass, you might need to spend money on hay and commercial feed.

Raising sheep can be really exciting, and you can get products, meat, and wool if you do it the right way, especially on a larger scale. The first year is like starting up where you figure things out and plan for bigger investments in the coming years. In about 3 years, if you become good at it and find a good market for your products, you can expand and do it more seriously.

Being committed is super important. Sheep need attention every day—cleaning, feeding, and fixing things. If you ever need to leave, even just for a weekend, you have to find someone trustworthy to take care of your sheep.

How Much Land Do Sheep Farms Require?

The land requirements for sheep farms depend on several factors that contribute to the protection of the flock and overall farm productivity. On average, each sheep needs approximately 2 to 4 acres of land for grazing. However, this is a general estimate, and the actual space required can vary based on various considerations.

Lush and nutrient-rich fields may allow for more efficient use of space, while arid or less fertile areas might require larger expanses for fine grazing.

Conclusion

A sheep farmer’s yearly earnings can be in lakhs or more yearly depending on factors like flock size. The first years might not bring in much money, but smart planning and knowing the market can boost income over time. With sheep meat, milk, and wool, farmers can make more than this. Learning and managing the business well helps farmers succeed in sheep farming.

Vegetable Farming

Why My Tomato Plants Growing Too Tall and Leggy?

ByMaryem

Tomato plants may become too tall and leggy for a variety of reasons, but the most common cause is a lack of sunlight.

Tomatoes require full sun (at least 6-8 hours of direct sunlight per day), otherwise they can become ‘stretched’ in an attempt to reach more light.

If your tomato plants are in partial shade or not getting enough sunlight, try moving them to a sunnier spot in the garden.

Additionally, over-fertilizing with nitrogen can make tomato plants grow too tall and leggy as it encourages rapid foliage growth at the expense of fruit production. Try reducing or eliminating fertilizer applications until the plant produces fruit.

Why Are My Tomato Plants Too Tall and Leggy?

#1. Lack of sunlight

When tomato plants lack adequate sunlight, they will attempt to reach for more light by growing too tall and leggy.

Tomato plants require full sun (at least 6-8 hours of direct sunlight per day) in order to thrive and produce the best quality fruits.

If only partial sun is available, then tomato plants will become ‘stretched’ as they attempt to reach out for needed sunlight.

These plants will have weak stems that are unable to support their own weight and may also display an overall unhealthy appearance.

Without enough light, the foliage of a tomato plant will become thin and sparse, with fewer blooms or flowers than usual.

Overall growth may be stunted and fruit production reduced.

To avoid this problem, make sure to provide your tomato plants with the right amount of natural sunlight every day.

#2. Over-fertilizing with nitrogen

Over-fertilizing with nitrogen can cause tomato plants to become too tall and leggy.

Nitrogen is a vital nutrient for plant growth and development, however too much of it can be detrimental.

Too much nitrogen causes rapid foliage growth at the expense of flower and fruit production, resulting in tall and leggy plants.

The excess nitrogen encourages the plant to focus on foliage growth instead of producing fruits and flowers, leading to weakened stems that may not be able to support their own weight without additional support.

The symptoms of over-fertilizing with nitrogen include yellowing leaves, poor root development, poor flower set, low yields of fruit, stretched growth habit (leggy plants), and weak stems.

To prevent this from happening, try using a balanced fertilizer formula or reducing the amount of fertilizer applied to the tomato plants.

It’s also important to avoid top dressing or side dressing your plants with fertilizers as these contain higher concentrations of nitrogen than what is needed for optimal growth.

Additionally, make sure to apply only enough fertilizer so that the majority is absorbed by the soil rather than left on top which could burn or damage your tomato plants.

#3. Poor soil quality

Poor quality soil is typically lacking in essential nutrients and organic matter, which are necessary for the healthy growth of tomatoes.

If the soil is depleted of these important components, then it will be unable to provide adequate nutrition to the plant, resulting in weak and leggy growth.

In addition, poor soil quality can cause poor drainage and water retention, leading to over-watering or under-watering of the tomato plants which can further exacerbate the problem.

#4. Too much water

Too much watering can cause tomato plants to become tall and leggy.

When tomato plants are overwatered, their root system becomes overloaded and cannot absorb the excess moisture.

As a result, the plant will attempt to reach for more light by growing too tall and thin in an effort to find the oxygen and nutrients it needs for survival.

Additionally, moist soil can also encourage the growth of fungal diseases that can weaken and damage tomato plants, resulting in stunted growth or even death.

Overwatering can also cause nutrient deficiency in tomato plants as excessive moisture can dilute the essential minerals in the soil.

This is because water flushes out important nutrients like nitrogen, phosphorus and potassium, leaving the plant without an adequate nutrient source.

Without these essential nutrients, tomatoes will not be able to grow properly leading to weak stems that cannot support themselves.

This can make them susceptible to collapse or damage due to wind or other environmental factors.

Furthermore, overwatering may cause too much foliage growth at the expense of fruit production which leads to leggy plants with fewer blooms or flowers than usual.

Also Read: Is Chicken Manure Good for Tomato Plants?

5. Insufficient pruning or staking

Not pruning or staking tomato plants can cause them to become too tall and leggy.

Pruning or staking not only helps to direct the plant’s energy into producing more flowers and fruits, but it also helps to keep the plant upright and prevents it from becoming top heavy and falling over.

When tomato plants are allowed to grow unchecked, they tend to become too tall and thin as they reach for more light.

This can result in weak stems that cannot support their own weight and may even break off or cause the plant to collapse under its own weight.

Check this out: Should I Cut Off Yellow Leaves on Tomato Plants?

How to stop tomato plants growing too tall?

It is important to take the necessary steps to prevent tomato plants from growing too tall and spindly, known as legginess.

The most effective way of achieving this is by pruning the plant regularly.

Pruning will encourage bushier growth and discourage the plant from continuing to grow upwards.

To prune a tomato plant, pinch off any stems that have grown beyond six inches in length.

The pinched off section should be between two sets of leaves. Additionally, pruning off any side shoots or suckers that appear below the main stem can help keep your tomato plants healthy and compact.

Another useful technique for controlling height is staking or trellising tomatoes as they grow; this encourages vertical rather than horizontal growth.

When done correctly, staking or trellising can provide a tomato plant with increased support and allow for better air circulation.

Finally, providing adequate amounts of light is essential for keeping tomato plants from becoming leggy.

Tomato seedlings should be exposed to at least 6 hours of sunlight a day. If the seedlings are not getting enough light, they will stretch towards the source in an effort to find more.

To prevent this, it’s important to move them into brighter spots as soon as possible.

Also Read: Why Tomato Branches Curling Down

Can you trim the height of tomato plants?

Yes, you can trim the height of tomato plants by pruning. Pruning helps remove excess growth and encourages bushy, healthy plants that produce more tomatoes.

To prune a tall tomato plant, start at the top and look for any spindly growth or leaves that are misdirected.

Carefully snip off the stems with sharp scissors or garden clippers as close to the main stem as possible. Be careful not to damage nearby foliage while pruning.

How do you keep tomatoes short and Bushy?

In addition to pruning, there are a few other ways to help keep tomato plants short and bushy.

Planting in well-draining soil with plenty of organic matter can help provide the root system with adequate nutrition for healthier growth.

Staking or tying the plant as it grows is also important for providing stability and support that reduces potential damage from strong winds or heavy fruit production.

Pruning off any leaves that touch the ground will also discourage disease, while mulching around the base of the plant can ensure proper water drainage and reduce weed competition.

Finally, regular fertilizing throughout the season helps encourage healthy development by providing essential nutrients like nitrogen and potassium which aid in photosynthesis, leaf development and flowering.

With these simple steps, you can ensure that your tomato plants stay short and bushy, producing many delicious fruits!

What can you do with leggy tomato plants?

Leggy tomato plants are not ideal for fruiting, as they may produce fewer tomatoes than their shorter counterparts.

However, there are a few things you can do to make the most of these tall plants.

First, prune off any excess growth at the top to reduce the overall height and encourage branching further down.

You can also use stakes or cages to provide support while the plant is still growing so it doesn’t succumb to heavy winds or fruit production.

Finally, you can cut off some of the side branches from leggy tomato plants and use them for propagation in order to grow more plants from cuttings.

Tomato plant Care tips

Plant in well-draining soil with plenty of organic matter.
Stake or tie the plants as they grow for stability and support.
Prune off any leaves that touch the ground for disease prevention.
Mulch around the base of the plant for proper water drainage and weed control.
Regularly fertilize with essential nutrients like nitrogen and potassium to promote healthy growth and flowering.
Prune tall tomato plants from the top, removing up to two-thirds of their total height when necessary.
Cut off side branches from leggy tomato plants to use for propagation if desired.
Provide adequate sunlight and water to keep your tomato plants thriving throughout the season!
Inspect plants regularly for signs of disease or pest infestations, and take action as needed to protect your crops.
Use neem oil to get rid of aphids from tomato plant. It has pesticide and fungicide abilities to deter pests.

Read these articles:

Conclusion

Tomato plants that become too tall and leggy can be trimmed to reduce their height and discouraged from growing further.

Pruning, staking or tying the plant, removing leaves that touch the ground, mulching around the base of the plant, and regular fertilizing can help keep tomato plants short and bushy for a better harvest.

Additionally, leggy tomato plants can still be used for propagation in order to grow more plants from cuttings.

Gardening

9 Best Black Succulents those are Incredibly Beautiful

ByMaryem

Green has an ownership over the plant world that we hardly see black in nature. That’s the reason the dark succulent are convinced to catch attention. Although you are decorating for Halloween or joining style to your garden, you will love this succulent.

The light or unusual colour of succulents is usually a sign of stress caused by exposure to the sun. So, more you stimulate the plant to glow, the darker the colour will be. If your basic needs are met, that’s okay.

To truly make your dark succulents stand out, use them to create evaluation in most of the white areas. You can also combine them with cute containers like zebra flower pots. 9 vibrant succulents cast a dramatic shadow on the boring room!

9 Best Black Succulents are

1. Black Rose

The black rose has a deep purple colour and smooth texture, giving it a shiny black presence and making it one of the best black luscious around. When plants are exposed to direct sunlight, their leaves will darken. Its leaves turn dark black and grow in full sunlight.

In the spring, use liquid fertilizer to fertilize the plants. Water once a week in summer and reduce the amount of water in winter.

Its large rosettes are more reminiscent of flowers than succulents. The dark leaves are deep red and complement the yellow flowers at the end of winter.

Give your juicy black roses well-drained soil so that the roots will not stick to the water. If the colour is darker, please place it in direct sunlight. If you live in the 911 area, your Aeonium will thrive outdoors all year round.

2. Black Hens and Chicks

Very suitable for poor soils, black hens and chicks require little maintenance. They produce clusters of tiny green rosettes with burgundy tips. In cold weather, its green leaves are dark purple and brown, and black from a distance.

Remove dead and rotting leaves from time to time. Waterlogging can cause root rot, so water only when the topsoil is dry.

Also Read: 15 Healing Houseplants That Can Improve Your Health

3. Chinese Jade

The pink pattern on this plant has dark purple or dark green fleshy leaves that look almost black. It spreads quickly and forms clusters of small stems and leaves. You can also spread it from the leaves in the container.

You can grow it alone or mix it with other succulents in the same pot. Too much water will kill this succulent, so only water it when the soil is dry.

4. Haworthia Marxii

This slow-growing succulent plant has deep purple-green leaves that make it look a bit black. This rare and expensive plant can be propagated through offsets, seeds or cuttings.

Use cactus mixture or well-drained soil to grow these twelve rolls. Reduce watering in winter.

5. Anacampsros Purple Gian

This drought progressive perennial fleshy make beautiful dark purple green leaves and rosettes with white to normal purple flowers. In winter, it rests in cold climates and does not need to be watered until the soil is completely dry. If you have been in direct sunlight for several hours.

6. Black-Spined Pricklypear

This dense succulent plant is composed of charming multi-colored meat pads. It has purple spines, which turn dark purple when under pressure, and is black from a distance. This hardy succulent plant can grow up to 2-4 feet tall.

It performs well in full and moderate sunlight. Sharp thorns can be dangerous to pets and children.

Also Read: How to Grow Pumpkins in Pots | Growing Pumpkins in Containers

7. Echeveria Black Knight

Its thick dark purple leaves make the black look lush.This plant also produces coral flowers when grown in bright sunlight. Keep plants away from the sun in the afternoon, especially in summer. Keep it in a warm place.

Interesting: Is Sugar Water Good for House Plants?

8. Mexican Hens and Chicks

This type of Echeveria produces dark green rosettes that are 3 inches wide, but as they mature, they turn into a deep lavender brown and look black. Cannot tolerate the cold well, so put it indoors in winter. Echeveria can persist in leaves or cuttings to reproduce.

9. Haworthia Nigra

The other Haworthia has rough, dark green and gray leaves that look black. This upright succulent plant grows to 4 inches tall. This is one of the best indoor black succulents!

Don’t let this succulent plant sink in flooded ground. Well adapted to partial sunlight.

Also Read: 10 Houseplants That Will Thrive in Your Kitchen

Tips for Black Succulent Stressing

If your specimens have not been exposed to full sunlight, start raising them in the spring to allow them enough time to adapt to the summer heat. On the hottest days, avoid direct sunlight at evening time because the leaves will burn. Before the start of the autumn vacation, we have enough time to make adjustments.

When growing colourful succulents, do not add too much water. Regular watering will help the succulent black varieties turn green again. Of course you will continue to water, especially if you grow succulents under high outdoor temperatures, please water as little as possible. When the temperature starts to drop, reduce watering.

Vegetable Farming

Can You Eat Radishes with Black Spots Inside?

ByMaryem

Yes, you eat radishes with black spots inside as long as the radish is not severely affected and has not spoiled.

If you’re someone who loves radishes in your meals, you may have seen the radish with black spots inside. This can be concerning, and you might be wondering if it’s safe to eat the radish or if you should throw it away.

Black spots in radishes can be caused by a variety of factors, including pests, disease, and environmental conditions.

While the appearance of black spots may not be ideal, it does not necessarily mean the radish is unsafe for consumption. In fact, if the spots are not too severe, you can easily cut them away and still enjoy the rest of the radish.

What causes black spots in radishes?

Black spots on radishes can be unsightly and concerning, but understanding the causes behind them can help put your mind at ease.

There are several factors that can contribute to the appearance of black spots on radishes, and it’s important to identify these factors to prevent further occurrences in the future.

The fungus can be a problem in radishes causing black spots. This fungus can thrive in moist environments, such as in soil that has not been properly drained or irrigated.

When radishes are grown in these conditions, they may become infected leading to the appearance of black spots on the roots.

Another common cause of black spots in radishes is damage from pests, such as flea beetles or root maggots. These insects can cause small wounds on the radish roots, and become infected with bacteria or fungi.

The resulting black spots may be a sign of this infection, and if left unchecked, can cause the radish to rot and become inedible.

Environmental factors can also play a role in the development of black spots in radishes. If radishes are grown in soil that is too compacted or lacks sufficient nutrients, they may not be able to develop properly.

This can weaken the radish roots and make them more susceptible to infection and disease, leading to the formation of black spots.

Check this out: Why Are My Radishes Long and Thin?

Are radishes with black spots inside safe to eat?

It’s a common question that many people ask: are radishes with black spots inside safe to eat? The answer is not a simple yes or no, as it depends on the severity and cause of the black spots.

If the black spots are minor and do not cover a large portion of the radish, they can still be safe to eat. Simply cut away the affected area and enjoy the rest of the radish.

However, if the black spots are widespread or have caused the radish to become mushy or slimy, it is best to discard them.

Moreover, if you’re not sure what caused the black spots, it’s best to be cautious and avoid eating that radish.

To prevent black spots and other issues with radishes, it’s important to properly inspect and store them. Look for radishes that are firm and free of any spots, and store them in a cool, dry place away from moisture.

Additionally, make sure to wash your radishes thoroughly before eating them to remove any dirt or bacteria.

Also Read: How Long Does Horseradish Take to Grow?

Can radishes with black spots be used for cooking?

If you’ve found radishes in your fridge with black spots, you might be wondering if they can still be used for cooking. The answer is yes, you can by simply cutting the affected area.

Radishes with minor black spots can still be used for cooking. Simply cut away the affected area and use the rest of the radish as you normally would.

However, if the black spots are widespread or have caused the radish to become mushy or slimy, it’s best to discard them. Cooking the radish will not make it any safer to eat if it has gone bad.

Note: Similarly, you can eat tomatoes with black spots.

What are the Health Benefits of Radishes?

Radishes are not just delicious, but also incredibly nutritious. These root vegetables are a great source of vitamins, minerals, and antioxidants, making them a healthy addition to your diet. Here are some of the health benefits of radishes –

Rich in vitamins – Radishes are a great source of vitamins C and K.
Good for digestion – Radishes are high in fibre, which can help promote healthy digestion and prevent constipation.
Low in calories – If you’re looking to lose weight or maintain a healthy weight, radishes are a great choice. They are low in calories but high in fibre, which can help you feel full and satisfied.
Good for the skin – Vitamin C, which is abundant in radishes, is important for skin health. It helps promote the production of collagen, which is essential for maintaining healthy skin.
May lower blood pressure – Radishes contain potassium, which is important for maintaining healthy blood pressure levels.

Also Read: Why Are My Radishes Growing Above Ground?

How to store radishes properly?

Radishes are a delicious and nutritious addition to any meal, but they can be tricky to store properly. If you’re not sure how to store your radishes, they can quickly go bad and become inedible. Here are some tips on how to store radishes properly –

Remove the leaves – Radish leaves can suck moisture from the radish, causing it to dry out and become shrivelled. To prevent this from happening, remove the leaves from your radishes as soon as you bring them home.

Keep them dry – Moisture is the enemy of radishes. To keep them fresh, store them in a dry place like a paper bag or a cloth bag. Avoid storing them in plastic bags, as this can trap moisture and cause them to spoil.

Refrigerate – Radishes are best stored in the refrigerator. They prefer cooler temperatures and will last longer in the fridge than at room temperature.

Don’t wash until they’re ready to use – Washing radishes before storing them can cause them to become mouldy or slimy. Wait until you’re ready to use them before washing them thoroughly.

Check for spoilage – Before using your radishes, inspect them for signs of spoilage. Look for black spots, slime, or a foul odour. If you notice any of these signs, it’s best to discard the radish.

Conclusion

Radishes are a great vegetable for your diet. They are not only delicious but also packed with nutrients that can help improve your health in a number of ways. Plus, they’re low in calories, making them a great choice for weight management.

Also, black spots inside in radishes can be edible by cutting them from that affected area. Ensure that the infected area in radishes is not that extreme.

Moreover, when it comes to storing radishes, remember to keep them dry and cool in the fridge, and avoid washing them until you’re ready to use them. By following these simple tips, you can ensure that your radishes stay fresh and tasty for longer.

Farming Pedia

Cherry Farming Guide

ByMaryem

Hey folks!!! We are back again with an interesting farming guide for you. Cherry farming to earn money or satisfying the tastes is your accord. The more you will explore, the more will urge to get into this will boost up.

This tiny red dotted fruit is a décor relishable fruit. Europe, Turkey, and the USA are the home producers of cherry farming. Though, it is grown world-wide.

Cherry fruit is a nutri-antioxidant drupelet. India finds itself on 26 number among the producers of cherry. As it loves cold weather, north-eastern states of India take charge of cherry farming.

Alright, just tell me if you have a cherry topping on your favorite shake and have an opportunity to prune garden fresh cherries from your farm. What would you like to choose?

No doubt, you will go with the second option. As, nothing can beat the zeal of having such a delight.

Amidst its rare availability, and high earning ratio, it qualifies to be a profitable venture, as cherry cultivation.

Let us have some insights to the entire process of cherry cultivation.

How to grow cherry trees?

Once you are sorted with the idea of having your own cherry farm, you are half done. Now, it’s just a few basics to be executed out well. How to grow cherry trees? Is the most valid question that crops up into the mind.

Few farmers, think it effortless to buy cherry plants in bulk and plant them in your farm. Why go for spending even this much more when it can be carried out in a more effective way.

Cherry trees can be grown straight from their seeds and trust me it’s even more easy. Just a few corrective steps ahead and here you are with those tasty juicy cherries of yours.

Selection of seeds

You need to choose among black or red cherries, and sour or sweet cherries. Analysis your climatic conditions before proceeding.

To bear fruits, a cherry farming requires a continuous 8 hours of sunlight.

Cherries gel along with the soil having neutral PH scale and it must be well drained. The soil should not show traces of toxicants as they can reach the fruit easily.

Those sour cherries popular as tarts, or pie cherries attain a height of 20 feet in colder areas. Whereas sweet cherries, reach a height of 35 feet.

Can you grow a cherry tree from a pit?

The most common talks among the newbie farmers, is to land on a perfect idea to start with their own production. Their search for all the tired and tested methods of getting into the cherry farming.

Now, the question is Can you grow a cherry tree from a pit? Today, a lot of trendy agro-techniques floating in the market. Farmers tend to get confused, when lacking complete information about it.

To come on the point, yes you can have cherry trees from a pit. Trust me it is the most, easy method but a lengthy one. You have to have patience for it. As it is said PATIENCE IS THE KEY TO SUCCESS.

Just keep in mind the pits should be of your own farm or a farmer’s market. And you can follow the method stated below. And in few steps, you are in your cherry farm.

Preparing seeds

When those pulpy balls find their way to your stomach, save those leftover seeds. Instead of throwing them, just dip them in warm water and clean them.

Allow them to dry on a paper or towel for 5 days. After that place them in a plastic container covered with a lid tightly. Now, carefully this container is allowed to rest in a refrigerator for 10 weeks.

Planting cherries

Remove those dormant cherry pods and allow them to rest at room temperature for 3 hours.

You need to place these tiny pods in soil pots, each with 2-3 pods in number. Place the pots in sunlight with keeping the soil moist.

You can observe seedlings sprouting from those cherry pods. On gaining some height they tend to be kept inside at colder nights.

The moment your cherry farming starts flourishing, plant the seedlings out at a distance of 20 meters from each other.

At this point of time, they are 10-12 inches tall.

Protecting cherry farming from wildlife

The worst enemy of cherry farming is wildlife. These rabbits, reindeer, and other animals hunting for fodder end up eating these tasty plants.

You can tie burlap around the plantation. Yes, they are effective but unwrap them when the spring approaches to ensure proper sunlight to the tiny tots.

Once they attain maturity, they become out of reach and they are safe anyways then.

Where do cherry grow?

Cherry farming is copiously practiced in the USA, Turkey, and Europe. The king of sweet cherries is Turkey, and USA. Europe takes the charge of sour cherries.

Don’t forget that in today’s era cherry farming is not restricted to any particular area. A cold temperature, perfect sunlight, and moist drained soil is the key to have cherry cultivated.

So, don’t get demotivated just hunt for perfect conditions to start your cherry farm.

Do cherry trees need full sun?

These cute little red bulbs need full sunlight. Let’s define FULL SUN. Full sun means a sunlight of 8 hours.

Yes, you heard it well, mere 8 hours of sunlight will work wonders. It is mandatory, otherwise, they will end up having straggly stem, discolored fruit, and that is not done.

When to plant cherry blossom trees

The amazing, tasty and world-famous cherry blossom is the home production of Japan. These cherry blossom plants were given to USA as a token of gift in the early of 19 century. Later the USA also started with the production of cherry blossom.

A cherry blossom plant needs an explicitly nutritious and productive soil. Soil should not be waterlogged and a minimum of 6 hours sunlight is a necessity.

Proper spacing of 20 feet should be maintained between the plants. Fertilization of cherry farming is also necessary to ensure a good production.

Cherry blossom should be planted as soon as the frost period is over, this supports a speedy and good growth of the plant.

Growing dwarf cherry trees

Three species of cherries fall under this category:

Prunus Cerasus
Prunus Fruticosa
Prunus Pumila

These are cultivated for its explicit capacity to withstand extreme cold temperatures. Dwarf structure, and too much pulp is the outstanding feature of these dwarf cherries.

Growing dwarf cherry trees follows the same process nothing different, just a little precaution needs to be taken care of and you have them all.

Pruning in cherry trees

In case of cherry farming too pruning is required. Trimming ensures the removal of dead and unwanted part from the plant.

It promotes good health and growth of the plant. The plant is disease-free and also free from abnormalities.

Fertilization of cherry plants

Cherry farming needs a handful of good organic fertilizers. In a span of 10 years, the plantation needs a combo of Calcium ammoniate, potash and super phosphate to thrive well.

A good manure promotes rapid growth and productivity of the plant.

Harvest and yield of cherry

The harvest period of the cherry farming is in direct relation to the taste and color of the fruit. When the cherries have attained the desired color and sweetness, it means they are ready for pluck.

The quantity of yield lies in how efficiently the farming has been managed. Other factors like thickness of the plant, productivity of the soil and the root system also influence them.

On average a normal cherry tree has the capacity of producing 20 kgs of cherries.

Is cherry farming a profitable venture?

Oh, those tiny red bulb sized fruits are a delight, for the tummy as well as pockets of the farmers. You must be wondering these cherries are short lived, so how can they fetch huge profits.

The most distinguishing feature of this cherry farming is the amount of money it extracts from the buyers. This is a very simple and interesting theory. We all have studied in Economics, the lower the supply, higher is the demand and cost of the product.

Simply, apply this theory over cherry farming. The more it is demanded the lesser it is available and so its cost is generally high.

Like other fruits the fruit markets and supermarkets are flooded with cherries. Among local fruit sellers, only few have the access to cherries. And in the supermarkets not every time you find the cherry counters full.

It is a perishable fruit so keep in the mind the transport should be easily available and nearby the local market. Already, it is having a high cost of production, then, why to increase the cost by adding long transport costs too.

Smart approach is to save on transport cost as other expenses are unavoidable. Don’t think much about it. You can manage your cherry farming venture. That too with huge profits. Grab the opportunity, get your feet into this short sweet fruit farming business.

Wish you lots of luck and success in your venture. Go ahead!!!

Farming Pedia

How to Grow Bitter Melon: Farming Guide

ByMaryem

Bitter gourd farming has influenced a lot of people in the world. Not because of its bitter taste but because of the health benefits it has.

This vegetable is also popular as Bitter Melon worldwide though Indians call it Karela. It is characterized by its climbing trait. And this vine plant finds a place in herbal medicines too.

The presence of momordica is the cause of the bitter taste. These bitter gourd vines grow easily and faster.

Bitter gourds are enormously consumed in juices for their high medicinal content and healing nature.

Bitter gourd farming finds huge demand in the market and is at boom these days.

Before trying your hands at bitter gourd farming you should be abreast with all the relevant guidelines related to this. Please check out.

Health benefits of bitter gourd

Bitter gourds are loved and demanded their abundant contribution to improving health. Explicit store for Vitamins A, B, C and Manganese, Zinc, Iron, and Calcium. Dietary fiber riches improves the digestive system too.

The polypeptide, resembling insulin is a sure-shot cure for diabetes. Helps in improving blood disorders, liver, and diabetes-related issues. Gives a boost to the immune system and heals psoriasis.

Checks weight and cures eye-sight. This cylindrical veggie is a piece of baggage of health that people are eager to grab. So getting into bitter gourd farming would be amazing.

Requirements for bitter gourd plantation

Few factors are affecting the bitter gourd farming. Let’s acknowledge them:

CLIMATE

A purely loves hot and humid climate and grows well in such places.

A perfect combo for bitter gourd farming lies in super productive and neutral PH soil. Nourished with organic riches and possessing a good drainage system. Such a soil is a perfect recipe to bitter gourd farming.

PREPARING LAND

Plowing thoroughly till the dead-end is recommended. This goes till the tilth ensuring perfect soil aeration and enhancing the fertility as well. After this proper spacing should be made by preparing basins.

FAVORABLE TIME

The best bitter gourd growing time is summers. As it thrives well in the hot and humid climates.

IRRIGATION

Before cultivating seeds, the field should be watered well. Then once in a week is enough for the bitter gourd plant. As a moist soil is all what a bitter gourd needs.

WEED CONTROL

The plant needs weeding at least thrice in the entire span, i.e from plantation till harvest. This helps in improving the bitter gourd farming.

DISEASE AND PEST CHECK

Bitter gourd plant attracts pests and insects. Aphids, Mites, Beetles, Caterpillars. Downy mildew and powdery mildew are common threats to the plants.

MANURE AND FERTILIZERS

A good quantity and quality of fertilizers ensure good growth.

How to grow bitter gourd

Bitter gourd farming is practiced in a tropical climate. As it is a creeper plant it needs support to stand. It produces yellow-colored flowers, their pollination is carried out by the insects.

To find out how to grow bitter gourd is not tough. Let’s find out.

Buy seeds from a verified source or can be obtained from the fruit as well. The seeds obtained through fruits are red in color. By applying some tricks, you can accelerate the sprouting time.

Generally, in bitter gourd farming, the seeds take three to four weeks to sprout. To speed up the action unwrap the seeds before sowing them. Or absorbing them in water for 24 hours before sowing will do the same work.

Plant them at a depth of 2 cm. And you should note that bitter gourd growing time is from April to May.

A constant regular water intake is to be maintained by keeping it moist throughout the growing period. The climate should be hot as low temperatures ruin the plant.

The proper spread of fertilizers is a necessary set as they are susceptible attract to bugs and insects.

Pruning enhances growth of the bitter gourd farming. All the unwanted shoots and tiny growths are curbed so the entire focus remains on growth. This is how you can plant bitter gourds.

Production technology of bitter gourd

BITTER GOURD HYBRID

The largest contributor of cucurbit, (bitter gourd) has stated that the hybrid production technology of bitter gourd is the best.

This ensures a higher and improved variety of bitter gourd farming. It speeds up the production time. In 60 to 65 days your bitter gourds are ready.

And some varieties take 45 days only. These are less affected by powdery mildew. But a lesser area is allotted towards hybrid production. As a major portion is still under open pollination.

To enhance the production quality, more areas should be allotted to hybrid production. In this pollination is carried out by hand and the seeds are continuously monitored to keep a track of growth.

And the sprouting starts in 7 days from pollination which is much faster as compared to the normal one.

Hybrid production is way far better than normal. The fruits produced are much longer and good. Also, they grow at a rapid pace. But the only drawback is the hybrid seeds are costlier.

They might not fit in your budget.

Pollination in bitter gourd

Over 6 months, bitter melon vines get ready for pollination. Those alluring yellow flowers on the vines attract honey bees towards them to kickstart the process.

In case of the non-availability of insects, pollination has to be carried out by hand. For this, you need to transfer the pollen of male flowers to female flower.

The daytime is preferable for pollination. If the pollination is successful, these flowers start converting to fruits.

Varieties of Bitter Gourd

The common variety of bitter gourds are:

Chinese variety is a light green color with a shiny surface.
Indian variety is generally darker in color in comparison to the Chinese variety and has prominent ridges on its surface.
Long spined
Short spined
Malaysian type
Philippine type
Half long type

How to harvest bitter gourd

A good time to attain maturity is considered to be 65 days or more. In hybrid, production it goes down to 45 days.

From the time they are sown till they grow, it requires 60 to 65 golden days period. By this time, bitter gourds reach their size and appearance.

They can be picked at an initial stage prior to ripening unless there is a seed requirement. Care should be taken while picking bitter gourds and not causing any injury to the vines.

Those plucked bitter gourd can survive till 2 or 3 days when stored at a cool temperature.

BITTER GOURD PLANTING DISTANCE

The spacing pattern should be made in such a way that the seeds get enough air and place to grow.

By carrying out dibbling method seeds are placed at 120*90 cms. Only 3 to 4 seeds are placed in a single pit.

While in flatbeds, the spacing becomes 1*1 cm. This ensures a good yield. The bitter gourd yield, per acre, amounts to around 65 to 100 quintals.

Seed Production

For seeds, leave few vines undisturbed in the field. Even after harvesting the seeds continue to grow inside the bitter gourd.

On cutting the bitter gourd these seeds can be removed and collected. After washing and drying they are ready for sowing.

These seeds have life for 2 to 3 years. Not all the bitter gourds should be collected from the vine. Some should be allowed, to rip open on their own.

After maturing these seeds can be collected from the ripened fruit.

Ending Note

Let’s sum up all the information. The above article is an absolute insight into bitter gourd farming. Now, whether you are a beginner or intermediate, can go ahead with the bitter gourd cultivation.

Bitter gourds have an easy and rising demand in the markets. This is an advantageous veggie considering both monetary and health factors.

The production and supply, is growing heaps and bound in today’s era. With dedication and hard work, bitter gourd farming can be turned into a high profit fetching activity.

Get started with your bitter gourd cultivation. Good luck!!!!!

References

https://www.agrifarming.in

https://www.asiafarming.com

https://www.wikipedia.org

Vegetable Farming

How to Grow Boston Fern Indoors?

ByMaryem

The perennial herbaceous plant is also known as the sword fern. Boston fern is native to the tropical region in the world. It is the species in the family of Lomariopsidaceae and it is consists of 30 tropical varieties. Boston fern is used to decorate the balcony and it can grow quickly.

Boston fern is a popular houseplant and it is essential to take care of Boston fern to keep healthy. Let us know how to take care of Boston fern is not difficult but it is specific. Here we have few care tips for Boston fern to keep happy and beautiful.

Also Read: 15 Healing Houseplants That Can Improve Your Health

How to take care of Boston fern?

First of all, you need to check the right kind of environment for the proper Boston fern care and it requires cool space with high humidity and indirect light

Especially in winter, you need to provide additional humidity for Boston fern, when you care for Boston fern indoors. Additional humidity care tries lightly misting your fern once or twice a week which helps it to get the humidity it needs.

Another method to take care of Boston fern is to make sure about the fern soil remains damp. Dry soil is the main reason for Boston fern die. Check the soil regularly and give it some water if the soil needs it to become moist. Boston fern should be planted in potting mixture with high peat moss because peat moss is fully hydrated or soak the pot once a month.

Due to lack of humidity, the leaves of the Boston fern turn yellow. Therefore you have to increase the humidity around the plant. it doesn’t require any fertilizers. Fertilizers can be used few times a year.

If your plants are infested be sure to treat them as quickly as possible to keep them healthy because they can be susceptible to some pests such as spider mites and mealybugs.

Here are the few essential requirements to keeping happy, healthy, and beautiful.

Light:

Boston fern loves bright, indirect sunlight. Excess of shade can results in the leaves of Boston ferns aren’t typical bright color and excess of the sun can burn leaves. So, be sure direct sunlight won’t be able to hit your plant.

Soil:

These Boston fern needs organically rich loamy soil with good drainage. Poorly drained soil becomes root rot and finally kills the plant. Therefore, peat moss is used for the potting mixture.

Water:

To quick growth of Boston fern, it is key to keep the soil moist at all times but not soggy. If the soil begins to dry out then the leaves of the plant also dry and drop off. The winter and fall months slightly reduce the watering as the plant not growing actively. If you notice that the fronds are dries, increase the water quantity you are giving to the plant regularly.

Temperature and Humidity:

The Boston fern cannot tolerate extreme heat or extreme cold. It can prefer mild temperature 65 to 75 Fahrenheit. The above 95 degrees Fahrenheit can harm the Boston fern and below 35 degrees Fahrenheit also harm them. High humidity is also critical for Boston ferns but they thrive in humidity levels above 80 percent. If you need to raise your humidity level around the surrounding of your plant, try to fill the tray with water and pebbles and also mist the plant regularly. If it is not getting enough humidity the tips of leaves will begin to turn brown and slowly overtake the whole plant if the humidity does not increase.

Also Read: 8 Edible Flowers You Should Grow In Your Vegetable Garden

Propagation:

The Boston fern is very easy to propagate by division. When transplanting in spring, carefully cut off the section from the fern to which the healthy roots are attached. Even very small parts can grow new plants on their own with proper care. Grow your division in fresh potting soil and make sure the soil remains slightly damp at all times. Also, keep the plant in a warm place, away from drafts and temperature extremes, and in direct sunlight. When you feel resistance by gently pulling on the base of the leaf, you will know that it is rooted.

Repotting:

Repot the Boston fern in the spring every year or two when the roots fill the pot. Your fern wants to be in well-drained soil mixed with peat and perlite. Choose a pot with drainage holes and increase the size of the pot in which the fern grew. Keep the tree at the same original level. Don’t plant it too deep in the ground. You want the crown to be higher than the ground to avoid crown rot. Avoid fertilizing for several weeks after transplanting to allow the roots to recover.

Is it Boston fern poisonous?

I am happy to inform you that Boston fern is non-toxic to humans, cats, and dogs, so if you have a furry friend who loves to chew vegetables in your home, Boston Fern is a safe choice.

Where to buy a Boston fern?

You can start at your local garden center or botanical store. Buying new plants is fun and allows you to choose the healthiest and most beautiful plants for yourself.

At home, your new fern will take a few days to acclimate to its new location. Don’t worry if you may drop a few leaves or look thoughtful during acclimatization. If you can’t find a Boston fern nearby, there are several tree vendors on Amazon and Etsy who will deliver it to your door! There are many artificial ferns for sale online, so check the listing to make sure you are buying a live plant and not a fake one.

Vegetable Farming

How to grow the best crop of cucumber ever?

ByMaryem

Cucumber is one of the best vegetables which grows in high temperature and plenty of water resource. It is a refreshing vegetable, especially who picked up fresh. It loves the sun and water. It grows quickly if it receives sufficient water and warmth and it is popular for its refreshing taste and crunchiness.

Cucumbers can be eaten in a variety of ways cooked, raw in salads, and pickled.

You have to raise healthy productive plants then you can end up with all of those delicious cucumber treats.

Learn about the simple cucumber growing secrets below.

How to grow cucumbers-with the simple secrets to success

So, it all begins with great soil which is used for the growing of cucumber. It is top-secret for the successiveness of cucumber yield or production.

Cucumber can be flourishing on rich in nutrients, well-drained, and fertile soil. Addition of a generous amount of compost to the soil at planting time, which provides better results.

Compost is an ideal soil supplement for growing healthy cucumber plants as it is rich in nutrients and humus that help the plants to grow quickly. But it is really helpful to retain moisture to the soil of cucumber plants.

Combine 3 to 4 cups of compost in every hole of the cucumber plant is planted and also add half a cup of casting to planting holes to boost the soil fertility and structure even more.

This organic compost and worm casting help roots absorb plenty of nutrients and retain moisture too.

After completion of planting add a few amounts of mulch on the bottom of the plant to repel weeds and conserve moisture, therefore it will slowly fertilize plants and it breaks down.

Don’t be forgotten, be better the soil than better the crop!

Also Read: How to use Epsom salt for cucumbers

Plant with morning sun in mind

Cucumber performs at peak level productions which need a generous amount of early morning sunlight.

The rays of sunlight can help to dry off the dew of cucumber plants which keeps mold and mildew away. It will help to ripen fruits at a faster rate.

Add more mulch for plants quick growth

When it involves developing cucumbers with large success, mulching closely is any other massive key. And meaning mulching extra than simply with the little compost ring referred to above.

Place some inches of straw or shredded leaves 12″ to 18″ across the base of every plant.

Mulching cucumber vegetation has numerous massive blessings in your crop. Not handiest does it assist preserve competing weeds at bay, some inches of mulch additionally allows manage fluctuations with inside the soil temperature.

And the blessings don’t forestall there.

It additionally allows preserving soil-borne ailment at bay. The protecting mulch layer maintains soil from splashing up on leaves while watering, or throughout heavy rainfalls. Soil could include mold and mildew spores to harm or even kill plant life.

But perhaps most significantly of all, mulch allows the roots of cucumber vegetation to maintain moisture. Moisture is prime to staying productive!

Prevent plant overload

This is a secret that gardeners often overlook. To keep your harvest at its peak, you need to harvest your cucumbers regularly.

Plants overloaded with too many cucumbers will stop sprouting and blooming. This will completely stop the production of the plant.

When the plant becomes overwhelmed, it begins to channel all its energy into the ripening of the crop and does not produce many flowers.

How to grow cucumber?

The main two types of cucumber plant varieties can be grown as vining or bush, but the fruits can be used for slicing or pickling.

What do you plant and where you plant and how should you plant cucumber can be determined by few guidelines to follow for each.

Bush varieties are contained in smaller spaces because they are compact plants. Vining style they lend to trellising or even small fences or cages. It will take 2 to 3 feet of space to spread their foliage. Both of them are suited to make slices or making pickles or canning.

Also Read: Easy to grow the Fresh and Pure Cucumbers

How to plant cucumber?

When growing in the garden, it is best to plant small mounds.

Planting the cucumber on a small hill helps prevent water from accumulating at the base of the plant. Create mounds several inches high and 12 to 18 inches in diameter.

When planting, leave approximately 3 feet between embankments for vining varieties and 18 inches for bush cucumbers.

In the garden, the cucumber vines must have enough room to grow.

Climbing plants can be thrown several times or using a rope or trellis. However, shrubs do not require much support.

For potted plants, fertilize regularly every few weeks. Once the soil must remain rich in nutrients. Both compost tea and worm tea are perfect choices. They are also ideal for stimulating garden plants.

This is the best harvest of cucumbers of the year!

Vegetable Farming

8 Amazing Onion Skin Uses and Benefits for Gardening

ByMaryem

Learn about 8 amazing onion skin uses and benefits. They are so important that you will never waste them again.

Did you know that onion skins are rich in antioxidants and quercetin, which are effective for obesity? A number of clinical trials and studies have confirmed its usefulness, and clinical trials involving 72 men and women in South Korea have shown positive results. Studies have shown that after 12 weeks of use, BMI and body fat percentage will decrease.

Onion is the most common vegetable in kitchens to make most dishes in a day. Imagine how many onions are used around the world and how many onion skins are thrown away. What if we tell you those paper onion skins that you thought were useless are? Now, if you’re wondering what the hell those insignificant onion skins can do after their vital components have been removed, you will be in for a great surprise – if some previous research is to be believed, onion skins are actually more nutritious than one! Onion itself!

When you’ve digested this amazing news, let’s see what makes onion peels so useful. Many studies have claimed that onion peels are very high in antioxidants, fiber, vitamins A, C, E, and environmentally friendly flavonoids. Onion peels are said to boost immunity, promote heart health, and help maintain blood sugar levels.

Onion skins are usually thrown away. Using onion skins will open your eyes.

Uses and Benefits of Onion Skin

1. Discard them in the compost bin

You can compost the peels and peels of onions, and the result is nutritious compost. To get rid of their rancid smell, bury them a few inches deep in the compost pile. Do not put them in the earthworm droppings box.

2. Cut the onion

The dried peel will quickly decompose, adding potassium and calcium to the soil.

3. Fertilizing onion skin

Don’t throw away onion skins. Use them to make potassium-rich organic fertilizers for all your indoor and outdoor plants. It will increase your disease resistance, growth, strong stems and yield. This onion skin fertilizer is also rich in calcium, iron, magnesium and copper.

To prepare, take 2-3 handfuls of onion skins or a bowl of onion skins and soak them in 1 litre of water for the next 24 hours. Strain into a glass. The fertilizer for onion skin tea is ready. Feed your plants 3-4 times a month, experiment and share the results.

Also Read: Growing Spring Onions From Seeds

4. Making onion skin tea

Use flawless onion skins and peels to make healthy onion skin tea. This research shows that you can suppress obesity. In addition, due to the high content of quercetin, onion skin tea can help relieve allergies, high blood pressure and infection-related problems.

5. Get rid of leg cramps

Although there is no specific evidence or research showing that onion skin can heal calf cramps, you can still try this home remedy, which can work due to the anti-inflammatory properties of surgery. Soak in water for 10-15 minutes, take out only the soaked water or tea, and drink it before going to bed. Keep it for at least a week to see the difference.

6. Dye Easter Eggs with Onion Skin

Onion skins are the best natural way to colour Easter eggs. The dyeing process is simple and almost free.

7. Dye Your Fabric and Wool

Onion peel is not only suitable for eggs, but also for the natural dyeing of yarns, fabrics and wool.

Also Read: Garlic Farming: Planting, Care, Harvesting-A complete Guide

8. You can use onion skins in broth and soup recipes

With onion skins, you can darken the broth and add a bright colour to your soups and sauces. The peels may not affect the taste, but they will improve the appearance of the product to be cooked. And don’t forget the nutrients, the onion peel is richer in antioxidants than the onion itself.