Are you looking for red tomatoes and how to turn your green tomatoes into red in your backyard?
I hope it will be bright, cherry red color tomatoes ripening on the vine.
And yet, the experienced gardeners have time when their plants are still hard and green.
At any instance in the growing season, but when killing the frost is bearing down, your stress increases by the moment. What can be the gardeners do?
Here, I’m helping you with different factors to encourage tomatoes to turn red on the vine.
Why are ripe tomatoes commonly red?
If your tree is not bright red in color, it is good to know that many gardeners have complained. After all, we all need red tomatoes! How desirable are reds?
There is a scientific explanation, and knowing this can help you grow your own fruit that stays firm green when you want it to have a beautiful red color.
When the fruits are green, they get this color from chlorophyll. As they move from maturity to ripening, they release a natural hormone called ethylene, which triggers the ripening process, causing the fruit to turn red and soften.
According to the schedule in which this happens, it usually takes about three weeks for the tomato plants to grow tall enough and bloom after transplanting, about 12 to 18 inches in height for most crops.
When they reach full size, it takes an average of 20 to 30 days to mature and change color from green to yellow and red.
Cherry and grape varieties can often produce small, ripe red berries for a total of 25-30 days from flowering to harvest.
If you are counting, and the wrong thing is happening in your garden, it’s time to do some more research and determine why your plants are not growing to full maturity.
Few reasons your tomatoes won’t ripen on the vine
Once survey your plant if one of the reasons might be affecting the ability of your plant to ripen the tomatoes into the red.
Temperatures are too warm
If your tomatoes become green permanently and still it’s warm, then heat could be the cause.
It’s hard to believe that the easy-growing garden vegetables are temperature sensitive, if the pigment will begin to change then temperature dictates along with ethylene.
The optimum temperature for tomatoes to show red is 68-77 ° F, slightly hotter is normal, however, once temperatures exceed 85-90 ° F, ripening stops, or a minimum of slows down or orange-green or light green on the vine, up to almost white, but unfortunately not red.
Temperatures are too cool
As usual cooler weather also stops to keeps change as they turn your crop rosy shade. Once more time you are getting the temperature about 68-77 ° F range for them to ripen a sporty red hue.
If temperatures drop to 55 ° F, add at least a week or possibly two to the average ripening time of the fruit if 65 ° F, depending on the seed packaging or botanical label.
If your area has night-time temperatures below 50 ° F and daytime temperatures below 60 ° F, and it lasts two weeks or more, the stunning red transition you’re looking for will stop.
The frozen fruit of the tree will also not ripen when the air is colder than 50 ° F. You may get some green if your tree tries to bear fruit in a climate of 50–55 ° F, but trust them. Strange shapes also develop at the weak point.
Protect the tree with a bedsheet, old cardboard, or even a plastic tarp.
You may not be able to get any fruits back at this point, but if it is unlikely that they will end up in cold temperatures, or if reliable sources predict freezing, you can still sort the fruits on your tree. If anyone has begun to show signs of softening or a change in color towards maturity.
Before that happens, analyze the possible reasons your fruit doesn’t ripen on the vine, and try to address those issues before the frost hits.
Stressed or overgrown vines
Tomato plants also like every living being have so much energy. If the plant using more energy to grow the leaves and flowers then it may not have any energy left behind to turn green fruits red.
To prevent this from happening to your vine, it is recommended that you prune it six weeks before the first expected frost in your area. Cut the vines with scissors or scissors until the stems are ripe.
Improve airflow, can prevent contamination of fruits and crops. You can also stimulate the redness of green berries by pruning the roots.
5 Tricks to Ripening Tomatoes on the Vine Faster
We are unable to force the plant to ripen tomatoes on the vine, but few things that can help you to ripen them.
Therefore, fall is early approaching and you’re struggling with how to turn green tomatoes to red, hence we have 5 tricks try these to get better results!
1. Cut off the new growth
when the growing season comes to end, therefore your plant does not require to waste energy anymore for their new growth
Topping the plant which can distribute growth hormones from the main stem to the branches and cutting off the new leaves produce in the plant which redirects its energy to ripening the tomatoes faster growth.
2. Trim the flowers
After the pollinated flower, it takes few months to ripen the tomatoes but new flowers are not going to amount to anything. Therefore, pick the flowers.
Also Read: Why Are My Tomato Flowers Falling Off?
3. Pinch the suckers
Suckers are the part which is produced between branch and leaf joint. It sucks energy from the plant so it is called the sucker. Pinch off all the suckers you see on your tomato plant.
4. Pluck off tiny tomatoes
I know that any of the tomatoes remove from the plant is very hard but the little babies don’t have time to mature before frost. So, pull them off then it can focus on the larger green tomatoes to ripen.
5. Prune some of the leaves
Don’t remove all the leaves from the tomato plant. De-leafing the tomatoes is not a good thought. Therefore you can trim a few of them if your plants have huge and healthy green leaves for vigorous growth.
Tomatoes sometimes take a while to ripen, but that doesn’t mean you can’t help but speed up the process. If you’re tired of tomatoes not ripening on your plants, try these simple tricks to make green tomatoes turn red in no time.