Maryem, Author at Farming Pedia

Soybean farming is traditionally a part of Indian Agriculture. It is a golden-colored bean-shaped crop.

The crop is extensively high in protein content. Soybean is largely consumed for its edible oil.

Soya is also a consumable milk product. Enormously utilized in the form of neutral tasting soya chunks.

Indian loves this for its low-fat content and rich omega 3 fatty profile. This crop helps in fetching a good amount of revenue.

If you are looking into soybean farming, there should be a proper layout designed accordingly.

Essentials for soybean farming

When planning for soybean farming, you should have a complete idea about its necessities.

Soil

Soybean gels along loamy, and well-drained soil. It should have a PH balance between 6-7.5. Water-logged soil hampers the growth of this golden crop. So, it should be taken care of on a disciplinary basis.

Planting Season

Mid of April till May or June is the best suited time for planting soybeans.

Seed Selection

Go with a genetically trusted variety of seeds for soybean farming. The seeds should be free from diseases, healthy, and fit for planting.

Irrigation

As it is a Kharif crop, which means sown at the onset of monsoon, no more irrigation is required. But when it comes to a drought prone area, field needs to be watered properly. Due to rains, care should be taken to choose well-drained soil.

Preparing land for soybean farming

This is the initial step towards soybean farming. For a good production, it must be ensured that the land is not sown with soybean crop earlier. Or you can say, field should have a clean history.

It leads to the growth of small unwanted plants on the land.

Also, it becomes a habit for pathogens that might develop due to previous cultivation. So, the best way out is crop rotation. This ensures a perfect crop.

Ridges and furrows should be made according to the need of the method to be practiced.

Planting soybean

Planting soybean depends upon the seed and the weather. It is a myth that the sooner you sow them the earlier you get them.

Make it crystal clear the ground has to be moisture-laden and the temperature should be heading towards a warmer effect.

Ensure that the crop must not be threatened by the frost effect. A warm climate maintains the soil temperature for healthy cropping.

For amazing results plant them in April end. Although over time lot of techniques have been evolved for a perfect yield. But the weather is still the deciding factor.

Tool requirement and seed spacing

The tool requirement remains the same for soybeans and corn. A corn planter ensures an accurate depth and firm fix in the soil.

Being soil type and atmospheric conditions, the deciding factor, you need to go according to them.

Planting the soybean seeds 1.1/4 to 1.1/2 is the advised depth for an impressive yield. Last you can go till 2 inches but the variety must have the capacity to thrive excellently well.

Spacing is not a compulsory practice to be followed in the case of soybeans. Though a space of 30 inches is great, as intimacy between the plants might generate bugs and pathogens.

Also Read: What is Mango Farming all about? A complete guide

How long does it take for soybeans to grow?

A soybean farming attains maturity at 3-4 months from being planted. Rest the quality of the seeds also determine their growth rate.

Don’t forget all the necessary conditions for growth shows impressive results. And the sprouting phase comes in 3 to 7 days of sowing seeds.

Remember to feed them with good fodder and they start cropping within time.

How long does it take for soybeans to grow can be achieved by providing them with all the necessary required things for growth?

Weed control in soybean farming

Cropping up of weed is the major issue in soyabean farming. To check the growth is a task to be carried on a routine. A continuous effort has to be made for discouraging the weeds.

You can look for some weed dismantling elements to be added to the soil for the relief. These defoliants for stopping weeds get life on adding water to them. Adding water is done to moisten them and not water-logging.

This is done generally after 24-30 from planting the seeds.

Soybean growth stages

The production in soyabean farming is classified into 4 stages:

Flowering:

The reproduction process starts when the seeds start coming to life. Soybean is typically a night-lover crop. When they get longer nights than day, seed instigates flowering.

By this time, the plants have attained a height of 15 inches almost. Now, the flowers start emerging from the nodes of the stem. The flowers are placed between the leaf axil and are known as racemes.

These flowers turn into pods that bear the seeds. Then there are secondary racemes which are again dependent on the primary ones.

Complete flower:

The complete blooming is attained when the flower reaches full size and opens up at the upper node on the stem. The emergence of a new flower slows down rendering space for the bloom.

Blooming indicates that the growth of soybean is at a rapid pace with the plants becoming 17-22 inches tall. Thereby the lateral roots becoming deeper and firmer to the soil.

In this, the plant has reached 50% of its height and growth. Prevention from insects, illness and hails increase the output rate at this time.

Pod arrival

The pod arrival is a sign of the emergence of a bean. This is a crucial stage in the development of fruit. The plant is sensitive to any sort of damage.

As it can affect the pod size and number, bean size and number, and the seeds too. However, a prolonged flowering time can be helpful. The flowers disappear up to 70% as the pods appear and grow in size.

Now by this time the plant size is about 22 inches or more, which means almost near to maturity.

Complete fruit

The pod grows in size and number heading towards completion. It marks the end of the soybean growth stages. The plant is fully grown by now bearing pods as the result.

The only thing to keep in mind is the irrigation part. Also protecting the plant from damage in the early growth period to get a healthy fruit at the end.

Pest and disease of soybean

Soybean farming is susceptible to pests. The pest and diseases of soybean affect their growth. Some of the common diseases are a bacterial blight, downy mildew, bollworm, and corn earworm moth.

All these pests hamper the growth and curb it by 15-20%. Proper treatment for pest and disease control in soybean farming is necessary to increase the production rate.

Must Read: Why Are My Spinach Leaves Turning Yellow

Pest and disease control in soybean farming

Fungicidal seed treatment is a preventive step for root rot or where the seeds are planted in wet soils. At the time of plantation, fungicides are applied to the soil. This protects the seeds and accelerates the growth.

Soybean rust can be checked by the proper and timely application of fungicides. These soybean scouts mean spots on the leaf must be checked timely to restrict the spread further.

Organic farming in soybeans

Organic farming is among the best soybean farming techniques. The farm is solely prepared for soybean farming. Although, we know that crop-rotation works wonder for soybeans.

A best tropical or temperate climate with good fertile or productive soil adds life to the farming. Good organic manures and timely weed check are the necessary elements for the acceleration of growth. In case of phosphate deficiency.

Crop-rotation is carried out to discourage soil damage. Fixing nitrogen level to the soil should be followed. The PH should rank between 6.5-7 for a great yield. Once fixing the soil needs for the farming. You can proceed further.

Now, go for crop-rotation as it focuses on curbing pests and enhances soil productivity too. Spacing should also be done. About 45-60 cm gap should be there to allow the crop to grow.

The organic soyabean farming technique is beneficial for soybean cultivation. It improves both the quality and quantity of production.

Soybean yield accounts for 18 to 35 quintals per harvest. With the passage of time yield of soybeans has gone amazingly high. Today, the organic soybean yield per acre accounts for 163 bu/ac.

Harvestation of soybeans

Harvesting of soybean ranges between 50 to 145 days from the plantation. At this time the leaves acquire a yellow color and droop down. You can see the soybean pods popping out of the plant. The seeds should be 15% moist at the time of harvest otherwise they tend to dry out easily.

Conclusion

Soybean farming is among the profit yield businesses. The soybeans are less input and high output crops. They fetch more return with minimum investment. Excellent management is more than enough.

High in demand in the form of seed oil, chunks, chaaps, yogurt, and much more. Having a cluster of benefits for pocket and health makes it fit for farming.

Weight management, keeps diabetes under control, improves digestion, and circulation in the body.

If you want to have your soybean venture, go ahead.

Vegetable Farming

Radish Farming: Planting, Harvesting, & Diseases

ByMaryem

Radish ( Raphanus ) is a well known crop of both tropical and temperate regions. It is a quick growing crop and hence can be easily grown as intercrop along with other vegetables.

The roots of these crops are the edible parts that are fusiform and the color ranges from white to red. There are two different genetic groups of this crop. These are the Asiatic variety and the other is the European variety.

Firstly the Asiatic variety is a tropical crop that produces edible roots in the first season whereas seeds in the second season are biennial crops. However in the European variety, roots are produced in the plains of tropical as well as subtropical climate and the seeds are produced in the hills of temperature climate.

Different types of Radish:

There are different types of Radish plants for example watermelon radish, French breakfast radish, zlata radish, cherry Belle etc. Let’s discuss in detail about some varieties of radish.

● Watermelon Radish:

This variety of radish is moderately sweet and less spicy. It shows mainly three different shades of color that are light green, white and beige. However like it’s name it’s color reminds of a watermelon. After plantation it matures in about 50-60 days. For proper growth there must be a minimum 3 inch of distance between them.

● French breakfast radish:

It is our next variety of radish, red in color and is more elongated than the round radish that has round tip white in color. Along with it’s pleasant crispy taste it has a reflection of sourness. This variety of radish matures very early and within 25-30 days after plantation and seeding is ready for harvest.

● Zlata Radish:

It is quite different from the other varieties due to its yellow brown color and oval shape, it looks much similar to potato. This variety of radish is ready to harvest in probably 30 days. Zlata radish has small green leaves that can be used for salads as well as can be used for other green recipes.

● Cherry Belle:

It is dark pink in color and round in shape. It tastes sweet and crispy. It is mostly eaten as salads. This variety of radish also matures very early within 25-27 days after germination.

● Daikon radish :

This is a large sized radish about 14 inches long. It can be picked after about 60 days of germination and plantation. It has a delight and crispy flavor with a little bit of sweetness. It needs at least 4 inches of space to grow properly

● White Icicle:

This is our next variety of Radish which is cylindrical in shape and about 5-6 inches long. Fresh white icicles taste the best. It can be harvested in about 30-40 days after plantation.

● Round Black Radish:

Similar to it’s name it is black in color and has a very unique taste. It is spherical in shape. Though it’s black in color from out but it’s flesh is white and creamy with a strong flavor.

● Chinese Rose:

This variety of radish has a broadened shape. Its color is red-purple from outside and has white and pink colored veins inside. This variety matures in early autumn. It has a very particular taste. In the beginning it’s taste is delicate but suddenly the taste buds will sense a surprising pungent sensation.

● Horseradish:

This is the radish that doesn’t leave a bitter taste. Winters are best for plantation of horseradish and they mature in springs and can be refrigerated too.

● Easter Egg Radish:

They are named so because of their shape, its shape is like that of an egg. Easter Egg Radish is available in a number of colors like white, pink, red, lavender and purple colors. They should be harvested when their diameter measures 1 inch as harvesting at this stage can avoid it from turning hard or bitter.

● Lady Slipper:

It is news because of its unique shape. It has a bright and shiny pink color that is very attractive to eyes. It is white from inside and is sweet and crispy.

Plantation of Radish:

The seeds of radish germinate within 5-8 days according to the moisture levels. These are very easy to grow and can be grown in pots as well as containers.

One can grow these at home on balconies or backyards or on the terraces. It matures in 4-5 weeks and is ready for the first harvest. These regenerate from the roots and can be grown from scraps too. Cooler climates are more suitable for it’s growth but also need sunlight.

Overcrowding can be a problem and the radishes may not grow properly. Radish requires Sandy soil that is fertile, well drained and has good organic manures. If these are grown in a pot or containers then adding compost can be useful. Radish needs about 1 inch water every week but one should not over water it or let it dry completely.

Leaving them on the ground for a long time can cause the radish to split. A well balanced N:P:K ( nitrogen, phosphorus, potassium) is also a main requirement of radish along the other micronutrients.

Land preparation:

Firstly the soil has to be ploughed 30-40 cm deep and it should be prepared properly so that there are no clots left. Any undecomposed matters should not be present in the soil as it can cause forking of the root. Adding farmyard manures or garden compost can help to enrich the soil with organic manures and provide good yield. A pH range of 6-7.5 of the soil is appropriate for radish.

Also Read: Turnip Farming Information Guide

Soil sterilization:

The soil can be sterilized maine by two methods that are physical and chemical methods

In physical methods, the soil can be sterilized by heat treatments like it’s treatment with steam or with solar energy. However in chemical methods the soil is treated with herbicides or fumigation. Soil solarization is another method of soil sterilization in which a transparent plastic mulch film is used for the purpose.

During this process the the solar radiations passes through the plastic film and then is absorbed by the soil and then the absorbed rays gets converted into heat energy and due to which the temperature of the soil increase and hence it’s helpful in killing the soil borne diseases that includes pests as well as pathogens. For one hectare of land piece, about 10-12 kg of seeds would be enough. It is also found that for stimulating the germination of radish seeds naphthalene acetic acid can be proved helpful. For this the seeds have to be soaked in Naphthalene acetic acid (NAA)

Best time for sowing:

Radish is a winter crop cultivated in plains. The sowing process can be done in early winter however the sowing period can differ from place to place as it’s different for plains and hills.

Radish is generally grown on the ridges for good production. It can be grown as both single as well as companion crop. The minimum distance between the rows should be 45cm on the other hand the minimum distance between each plant should be 8cm. The depth at which the seed is sown is 1.15cm . There are 2 main methods of seed sowing: line sowing and broadcasting method

Line sowing method:

In this method the seed has to be mixed up with the soil in 1:4 ratio and then placed in a row with hands over the ridges. After this it has to be covered by a layer of soil.

Broadcasting: In this the seed is mixed up with the soil in the same way as done before and then it is scattered all over the field evenly. After this planking is done.

Radish crops need uniform watering to maintain moisture in the soil. It should be watered For first 4 to 5 days and then irrigated at intervals of 3-4 days. If the soil is dry then the radish may taste bitter However on the other hand over watering can rot or split the roots. Irrigation also depends on the season ( rainfall conditions) or the moisture levels of soil.

Manuring:

Mixing the farmyard manures or garden compost entirely while land Preparation can be helpful for a good crop. However doses of other fertilizers like potassic phosphatic should also be added in the soil before sowing the seeds. As radish is a fast growing crop so the soil rich in the plant nutrients can prove to be more helpful.

Weed control:

Weeding is a process that is a very important part of cultivation of almost every crop, and so is for radish. Regular weeding has to be done to keep a check on weeds so that our crops get proper and sufficient nutrients.

Especially in the rainy season two weedicides are needed so that weeds don’t suckup all the nutrients. Tok E -25( nitrofan 25%) keeps a check on both monocot and dicot weeds. Earthing up and weeding both should be carried out at least once in the early stages. Earthing up should be carried out as it ensures the quality of roots. Once after the initial stages earthing up should be again done during the flowering and fruiting.

Diseases :

Clubroot is a Radish plant disease marked by the swelling or malformation of roots or the lateral parts.

This can be controlled by raising the pH of soil with heavy dressing of lime and keeping the field free from mustard.

Plantation tips:

1. Seeding process should be carried out in early spring.

2. The seeds should be planted half an inch deep and at a distance of 1 inch from each other.

3. Keep your garden free from weeds for good quality.

4. Keep the soil from crusting around the plants as this helps the radish to become large.

Harvesting:

Harvesting is one of the important phases of radish cultivation as if you leave it unharvested for a long time it becomes inedible. Generally the crop needs to be harvested after completion of 3 weeks after sowing.

How do I know that the crop is ready to harvest: Radish is ready to harvest when the leaves about the ground become large and 2-3 cm wide at the top.

Then pull out the mature radish from the ground separate off the green part on the top. The harvested radish can be refrigerated but has to be used within a week. If you want to save the seeds for next season then leave the radish in the ground for flowering.

Must Read: Sweet Potato Farming Information Guide

Yield: The temperate varieties of radish produce 10-12 tonnes of radish per hectare within a month whereas the Asiatic variety produces 14-15 tonnes within one and half month or less. It is a very profitable business with

Marketing of the crop: Mainly the transport of the crop is carried out with trucks to the local areas

Conclusion:

Radish is a crop that is grown and eaten throughout the world. It has a number of varieties namly pink radish, Malaga violet, white hailstone radish, cherry Belle l, watermelon Radish etc etc . It can be eaten in a number of ways, may be raw or in salad or cooked but salad is one of the most common ways to eat radish.

All these different varieties have their own flavor and tastes , some of them have a bit of bitterness in them. Along with different tastes these different varieties have different maturation time, some mature very early on the other hand some take time to mature. Radish crops germinate in a short time and also don’t take much longer to mature.

Vegetable Farming

Growing Spring Onions From Seeds

ByMaryem

Spring onions also referred to as Allium fistulosum is a perennial plant. It is very delicious and versatile. They can be grown in minimal space and require little effort.

The bulbs of spring onions can be consumed along with the greens. The whole plant holds importance and can be consumed either raw or cooked.

Names and varieties of spring onions vary a lot. A few varieties of spring onions are- shallots (Australia), shallots, salad onions, Japanese welchbunching onions, scallions in the US, green onions (China), and Egyptian or tree onions. Some varieties have very small bulbs and some don’t have bulbs at all.

Bulbs of spring onions can be consumed raw because they do not have much intense flavor. It can be grown from seed or bulb and can be stored easily for later use.

The main variety of spring onion (Allium fistulosum) has no bulb in it. Allium refers to garlic and fistuosum means hollow stemmed in Latin.

Spring onions are plants with a bulb and hollow stem covered with edible mild flavoured leaves.

One variety of spring onions called red-stemmed spring onion is ornamental and eatable.

Flavour- these plants are mild flavoured. The bulb can be consumed along with leaves. Flavours of spring onions vary with variety from strong to sweet and mild.

These perennial vegetables can be grown easily with very little effort and in minimal space. They are generally grown in subtropical regions. However, in cooler areas, such vegetables can be grown in nurseries. They can easily grow well in containers and even in the water on the kitchen bench.

Height- The height of these plants ranges between 35-50 cm (12-20inch) singly or in clusters. The height of plants generally depends upon their variety. The root system of spring onions is very shallow. Therefore they can be easily grown in small pots.

Growth of spring onions

Safe organic certified seeds can be used to grow healthy spring onions.

Plants can also be grown from seeds saved from previous crops.

Here is the way to collect seeds from spring onion plants-

First, wait till the flower head of the spring onion matures fully. They chop that flower off and store it in place to dry it off. Place it to dry for around 2 weeks. Shake the seeds and scoop them out after they are completely dried. Store them in cool and dry places and seal them completely so that they do not get in contact with moisture and germinate.

Spring onions can be stored for at least 2 years in dry places. As the age of seeds increases so does the time for germination of seeds. Germination of seeds is fastest when they are fresh.

To grow healthy plants, you need to provide them with proper nutrition too. Homemade seed raising mix can save loads of money and is organic at the same time.

While growing spring onions keep them moist and do not let them dry. if seeds dry out, this can lead to death. Plus, you can cover them to maintain humidity.

You can also transplant them when they reach a height of around 15 cm. Buy 15 cm seedlings and plant them in your home garden.

Choose varieties that suit the climate of your region. If you belong to colder regions then use the hardiest spring onion that is red welsh. Benizone variety also grows well in cold areas and has violet coloured stalks.

Commonly preferred varieties of spring onions are mentioned below-

Spring onion ‘white Lisbon’–

They have a short cropping time and are great for overwintering. Due to their easy growth, they are a perfect choice for new and inexperienced gardeners.

Spring onion ‘Pompeii’-

The bulbs of this variety are rounder in shape and silver-skinned. They are best for picking ad serving on cocktail sticks

Spring onion ‘apache’-

This red variety has a very good flavor as compared to others. It has a crisp flavor and adds color to salads.

Spring onions feast F1 hybrid- this one is outstanding and all-rounder. Successive sowings to harvest all summer long.

Spring onions should be planted every 3-4 weeks to ensure a regular supply of spring onions.

Must Read: Onion Farming, Planting, Care, Harvesting

Sowing seeds

Soil for sowing seeds must be fertile and well-drained. Prepare the soil beforehand of sowing seeds in it. Use fertilizers or manure to make it fully nutritious.

Sow seeds of spring onions in 5mm ( ⅕ inch) deep holes. Place them at least 5mm apart and in 15 cm apart rows. They need around 8-12 weeks to mature. They do not require to be thinned because you will pull them when they mature and use them straight.

Soil is used for planting spring onions must be well-drained. Spring onions hate loamy or too wet soil. They can rot or even die with excess amounts of water. Therefore, choose well-drained soil and it should be loose and friable.

You can also add compost or manure to make it nutritious for plants. Worm castings and liquid fertilizers are also preferred by people.

the pH of the soil must be around 6-7. If it is too acidic then add sulfur to make it normal and if the soil is too basic then add lime to make it usable.

Placement of plants for proper growth should be in well-lit areas. The sunny position ensures good and fast growth in spring onions. Ensure regular watering for proper growth.

For greener leaves of spring onions, you can use liquid seaweed, a weak worm juice, or compost tea.

Due to the shallow root system, spring onions can be easily grown in small pots or containers.

Avoid planting spring onions near peas or beans. Also, drying out or stress is completely disliked by these flavored perennials. Competition from weeds can lead to weak plants because of a lack of nutrition. Further, keep them full at all times. Hungry plants will become weak and non-delicious.

Tip- you do not seed for growing spring onions. You can grow spring onions from bought spring too. Here is how-

Cut them from around 1 inch above the bulb. Now you can use the above portion of leaves in cooking. The leftover should be placed in a container filled with water. Dip the bulb in water and place it in sunlight or near your window. Do change the water every day. After 2 days you will observe stem growing. You can cut the tops again and leave it growing more.

How long does it take for spring onion seeds to germinate?

So further you might be wondering, once you sow the seeds; when will the seeds germinate?

It takes around 2 weeks for seeds of spring onions to germinate. Germination slows at lower temperatures like 6-7C. However, if the temperature is raised then germination speeds up. The optimum temperature for germination is 10-35C. Therefore, it is evident that this crop germinates fast in warmer conditions. They can even germinate in as little as 4 days if temperature conditions are favourable.

Artificial practices like the usage of bottom heat can help raise temperatures and speed up the germination process.

Once they grow up to a height of 8-10 inches you can transplant them into your home garden in case you sowed them in a container.

When to harvest spring onions?

Spring onions are ready to harvest when they reach a height of 12-20 inches. They mature in around 8-12 weeks. If you wish to harvest strongly flavored spring onions, then let them mature over 8 weeks. Mildly flavoured spring onions can be harvested early.

Spring onions can be used as a filler crop too. Grow them in between other slower growing vegetables to keep your soil healthy and working.

Once they are tall, green, and healthy-looking, they are ready to harvest. You can even cut greens with a scissor at least 3 cm above ground level. Then leave bulbs in the soil to grow more. you can water the plant with seaweed for faster regrowth. Snipping of outer leaves encourages more growth in plants. Depending on varieties, some spring onions are white while some develop brown bulbs.

In colder temperatures, you can grow spring onions in water inside your house to maintain temperatures.

Storage

Use flowers on spring onions to obtain seeds and save them for further use.

After harvesting spring onions, wrap them in plastic. Edible flowers of some varieties can be harvested for use in salads, stir-fries, or for garnishing purposes.

Health benefits of spring onions

Spring onions are full of health benefits. The presence of various nutrients makes them very healthy. Along with nutrients, the taste of this vegetable is also very good.

They help in lowering cholesterol. They also have antibacterial and antifungal properties. Spring onions also benefit people by relieving sinus and chest ailments.

Asthma and bronchitis ailments can also be treated by the consumption of spring onions regularly. Further, spring onions also contain anticoagulants. This helps in the thinning of blood and lowers the risk of a heart attack.

The presence of high sulfur content in spring onions purifies blood, makes skin clearer, cleanses the liver, and improves immunity.

Few recipes of spring onions

As already known spring onions are loaded with deliciousness and their versatile nature makes them readily useful. They can be used to make stir-fries, used in salads, making dips, chutneys, salsa, omelets, and even used as garnishing.

Spring onions taste so delicious when raw and even when cooked.

Mature bulbs are strong flavoured and young slender leaves are mildly flavoured and can be enjoyed in various recipes. They are most nutritious when raw.

You can even put them in rice, noodles, soups, pasta, eggs, or casserole to enhance the flavour and make your dishes even more delicious.

Pest and diseases

Onion thrips

Thrips are the main organisms that affect spring onions. They are small sucking insects and are active in warmer months. Dry and warm conditions are favorable for the growth of such insects.

To avoid problems, keep a check on the center of plants regularly. Keeping them moist will keep most of the problems away. Tiny thrips usually attach themselves to new leaves. They cause the appearance of white, silver, and grey blotches on leaves.

Downy mildew

This disease results in white to purple furry growth on the surface of older leaves. Leaf tissue becomes pale then yellow and collapses eventually. This disease is spread by wind. It is the main disease that occurs in spring onions and shallot production.

Alternate fungicides can be used to cure the disease.

Grey mould

Cool, moist springs result in the spread of this disease. Symptoms in this disease are rotting of the bulb and sunken lesions on the side or base of the bulb. Fungicides can be used to treat this disease.

White rot (Sclerotium cepivorum)

Yellowing, wilting, and death of leaves are observed in infected plants. Decaying of leaves begins at the base and older leaves are affected at first. Fluffy mycelial growth is observed on the bulb.

The severity of this disease varies with regions. Regions like SA and VIC are majorly hit by this disease.

Fungicides are not being used yet to treat this disease. However, soil can be gotten rid of the fungus. Plus, Trichoderma can be used as a biological treatment.

Further, carrot flies are also harmful to spring onions. You can keep carrot flies away by growing them between carrot plants.

Use horticultural fleece to protect them from birds.

Conclusion

Spring onions or shallots are so easy to grow and maintain. They do not require much space or effort of yours. Growing these perennial plants is interesting and fruitful.

Whole spring onions can be consumed except roots. The white bulb is strongly flavoured and tender in texture while the green part is crispier and has a mild flavour.

With amazing health benefits and delicious taste, these vegetables are a must-have for your garden.

Vegetable Farming

Is Mushroom Farming Profitable – How to Plant, Grow & Harvest

ByMaryem

It is a unique experience when it comes to the growing of mushrooms. The mushroom farming can be a very satisfying and profitable venture.

The mushroom is a superfood for diet-conscious individuals. Especially for those, who crave a balanced equilibrium in their diet? Mushroom is such an alternative that can bring essential nutrients to the diet. One piece of mushroom contains low calories and is a great source of fiber and protein too.

You can use dried mushroom and mushroom powder to get more mushrooms in your diet. Although fresh mushrooms may offer great health benefits, mushroom powders promote adequate and frequent intake.

Moreover, even though they are usually white, they are filled with as many antioxidants as many vivid fruits and vegetables.

Mushrooms may be grown with different methods. In addition to harvesting it directly from the forests, mushrooms can be grown with plastics bags or containers. Besides, mushrooms can also be produced over specially prepared bags.

Also Read: Sweet Potato Farming Information Guide

How to Mushroom Farming?

Before starting, it is necessary to know the essential materials that are required in the process. These include straw, water, boiling pot, sterilizer, temperature control device, bags, and drums.

While growing mushrooms, the selection of raw materials is the first step to the ladder.

Straw is the basis of the oyster mushroom production. It can be obtained from a broad range of crops, including maize, wheat, barley, rye, sunflower, etc.

Originally, for the best dry mold-free base, the straw should not have the moisture more than 12 percent.

Moreover, you can add some of the additives including wheat, rice, hay, sugar or gypsum to boost mushroom production.

Sawdust may also be an alternative to straw because the straw is produced from hardwoods.

Once the substance is selected, it is time to prepare the substrate according to the standards to achieve the best results.

Preparing the Straw for Mushroom Farming

The straw is lightweight and the organic material that is less dispersed. Even after boiling, the density does not improve significantly and therefore, you need to form the raw materials closely into the plastics containers.

Otherwise, cutting the straw into pieces and soaking into the water for some hours can be added advantages. The density can also be improved by different external materials including sunflower husk, cottonseed hulls.

Besides, the wood chips, sawdust, sugar beet pulp, etc can also be supplemented as a substrate but these are not mandatory only subjected to the availability.

Next, the substrates are packed into the bags for heat treatment. Some growers prefer to sterilize the substrate in a bulk and treat it before it is moved to the container or bags.

In the case of former, a hole of 3 to 4 cm is made at the bottom of each bag for inoculation that we need later during the spawning.

1. Sterilization of Straw

Sterilization does the necessary task of destroying microorganisms that can harm mycelium in mushroom farming. This process involves the heating process.

Generally, the heating temperature depends on the quality of the substrate. If the substrate is of good quality, it needs heating of 95 to 200 degrees Celsius. And, the heating duration should be 4to 5 hours long.

Besides, if the substrate includes particles or dust, it should be heated at 200–600 degrees Celsius, depending on the amount of dirt.

2. Pasteurization of Straw

Oil drums are the best option for pasteurization for small-scale production. It is a process of using steam to heat the bottom of the straw-filled bags. The drums shall be coated or shaped inside a way to prevent the burning of the plastic bags.

These drums are created in such a way that they always have water toward the base and then a channel of metal above it. The metal channel supports the plastic bags and avoids the melting and burning of plastic bags.

The period of heating depends on bag size but usually, it is about 4-5 hours for complete pasteurization in mushroom farming.

Once, the process ends. These plastic bags are cool down to 25 degrees Celsius.

Spawning

Firstly, you need to understand the purpose of growing the mushroom as well as a thorough understanding of mushroom farming. Once identified, the next step involves the selection of spawn.

If you do not have time to devote to prepare the grown, purchasing the premade grain spawn in the ideal choice. Thus, it enables you to skip the sterilization process. And, you can easily grow the mushrooms on pasteurized straw.

To prevent contamination, a mixing of spawn obtained from approved sources is perfumed with the straw in a cleanroom. And, it is required to use clean gloves.

The hole made earlier at the center of the bag enables mixing 20 to 25 spawns in a single bag of the substrate. This is the inoculation.

Next, the inoculated bags are transferred to dark rooms with the temperature adjusted to 20-25 degrees Celsius. These bags are kept in incubated rooms for 15-25 days.

You can be arranging bags in different ways. Generally, they are placed in a rack and usually, no interaction is allowed between the bags.

Once, the little mycelial starts to appear, bags are transferred to the production space.

In most cases, the same room can be used for both purposes. If you decide to use the same room, mycelial would need at least 10 hours of lighting to grow

Nest stage for creating little holes in all the containers. It allows mycelial to become a fruiting gland.

Mushroom Farming Tips

1. Maintaining the Environment

It is very important to maintain oxygen, CO2 and water. Although, each mushroom variety has the different requirements of fresh air, typically, all mushrooms need a fresh air level for them to grow properly.

As mushroom is made of 90% of water thus maintaining the humidity of the atmosphere is critically important during the early stage.

In case of low humidity, the mushroom bodies can become impaired or deter to grow entirely. On the other hand, high humidity you could raise the issue like bacterial blotch and other forms of contamination.

An accurate hygrometer can be helpful in this scenario for the best outcomes. Moisten the surface of the bed with water once a day if dryness is noticed.

To successfully cultivate a large number of mushrooms, the temperature is also a critical factor. Mushrooms generally prefer cool, humid conditions.

Many mushrooms may require a little warmer, like the pink or yellow oyster, but it’s not the standard but just the case.

When the temperature during the final phase of production in mushroom farming is maintained at about 15-18 degrees Celsius, the mushrooms become more enduring and meaty at maturity.

2. Deciding the Space

Your space for the production can vary in size and shape. It should conform to the amount of crop you want to produce. When you practice developing, you have a good idea of what size of being a room you like.

In some instances, plastic bags with a random space between them can be hung on the bar.

Otherwise, you can use the rack when you choose using the plastic bags with added sawdust. The light requirements for most mushrooms are not lower than what is needed for other plants.

3. Hygiene and Cleanliness

When it comes to hygiene and cleanliness, a production room should usually have smooth washable walls and floors. You can use a diluted solution to wash them daily.

Again, it is important that contaminants can be kept away rather than discarded. If any portion of the mushroom is infected by a mold or fungus, it must be cleaned and thoroughly extracted from the production room so that the organism is not propagated further.

The production area is an essential aspect of mushroom farming. The effective maintenance of the space and the environment should be learned through practices, particularly for mushroom species.

A grower must be continually aware of the mushroom growth and how it responds to and adapts to the environment around it.

How to Mushroom Cultivation?

Generally, the mushroom would be ready for harvesting in 4 to 5 days, once an instance grows out of the bag.

Besides, a mushroom harvest cycle would be 35 to 42 days long, although some collect a crop for 60 days, and in some cases, the harvest can go on for as long as 150 days depending on the temperature, humidity.

Must Read: Growing Your Favorite Peanuts or Groundnuts

Once the mature mushroom is plucked, the mushroom residue is extracted. Thus, the remaining flush can mature again.

Mushrooms are typically harvested at a period when the veil is not too long. The maturity of a mushroom is measured by the reach of the veil, not by the size of the mushroom.

Therefore, all large and small mature mushrooms are ready, although both farmers and buyers choose medium to large mushrooms.

If these are grown in a cluster, it is ideal for the mushroom cultivation to pick a complete cluster when the cap of the largest mushroom in the cluster begins to go from convex to concave.

Besides, a white powder appearing on the side of the bag determines the mushrooms are simply maturing.

Conclusion

There are the other methods to achieve similar results, but the most effective way is that conform your budget to transform a skilled on a small-scale project.

References:

https://homesteadgardener.com/how-to-grow-mushrooms-in-a-small-space/

Livestock farming

How to Start a Chicken Farm Business? Complete Guide

ByMaryem

Chickens are one of the most raised birds when it comes to farming. In the poultry business, you can have different types of birds, but the chicken just holds a very special place.

According to data, it is the most consumed bird throughout the world. More than 60 million chickens are used for meat throughout the world in chicken farming. This stats prove the meat consumption is increasing year to year. Starting chicken farm business is one of the best way to make money and it’s great to make living from what you passionate about.

The chickens which are raised in the farms for meat are called Broilers. Even eggs are a brilliant source of protein, and people use it throughout the world. More than 70% of the total eggs people eat in the world are from chickens.

In this article, we will be talking on the topic of how to set up a chicken farm and gain profit in such a business.

How to Start a Chicken (Poultry) Farming Business?

If you see in the markets such as India, chicken farming is a brilliant idea for profit gain. People just love to have chicken in different forms. The egg production rate of chicken is also a factor why such farming is very profitable.

It is a business existing for decades in our markets; hence it is not a new idea for people. So you can find a lot of role models in the market with such an idea.

#1 Get your views clear on your business

This is a very important point to keep in mind. Never just go with the pros of chicken farming; you will have to deal in a very elaborate way before taking action and moving forward.

There can be a case in which a person can just think that such a business will bring profit without much effort, but it’s really not the case.

Poultry can be a whole different thing than a person expects. It needs dedication and very precise planning before you start it.

#2 Chickens don’t need too much care as other birds as Turkey can

This is one of the main points to take care of in the question of, How to start a chicken farming business? These birds are very adaptive and can go according to the situation. The number of Chickens can be a lot more than any other poultry bird.

Due to this number, the work that one needs to do in such farming is too much to manage. Since these birds don’t require a lot of maintenance, you can go with good numbers. A good amount of chickens can make a good amount of meat and eggs, further making a profit.

#3 You don’t need a very large space

This fact is very interesting and kind of amazing that such a furious organism doesn’t need a lot of space. You can have such a business just in your backyard. It’s really amazing that this limitation in space that chickens provide does give you the option of exploiting it and spreading your farm.

More the number more will be the profit business-wise. Space is a factor here that comes as a positive aspect.

#4 The protection and fencing should be kept, but ease could be there

Chickens are not that strong birds, and they have a very limited time of flight. You can have ease in keeping the fence tight.

So you get two things, the first being limited area and the second being low range security. These birds also like to be calm until they are not very much disturbed, so the farmer gets ease in maintaining the environment.

#5 Fooding

This is a factor you should have in mind before any poultry set-up. The main reason for such is an investment.

Many birds do require strict conditions and foods with specific contents. For example, the chicken should have food that is rich in protein and carbohydrates. It will help to get better meat and hence more profit. But before going into this business, you will have to look for the money one needs for this investment.

So a good farmer should be well familiar with how much he can invest in such actors later giving you the exact idea of how much your farm can be. Even the drinking options have to be kept in mind.

Poultry farming for beginners

It’s not a very complicated thing to do, and poultry farming for beginners can be an easy job. In the beginning, the main mindset should be a business with not a lot of investments and expectations to gain profit. If in the first instance you are expecting a lot of profit then this can be really very discouraging.

These are the points that beginners should have in mind

Start swiftly and slowly- give time to analyze well. Go to the farms and learn from the successful chicken farmers. See how they manage their own farms and note the small points of management. Start with a very small farm and go with a very simple plan. Even keep the number small so that you get the work in the first few months.
Investments – manage the investments, that means if you’re going for chicken farming, then you might be searching for investors. Get in touch with them and make your name for this. It’s a very important part, and the beginning will be the best time for producing a good investment opportunity.
Marketing- you have to get the proper marketing. If you start a farm and don’t have people who will help you buy your meat and eggs, then the complete idea becomes a failure. Even if the market gets down, you will be left with no other option except spoiling your business. So get the proper connection and establish the links to get your chicken into the market.
Profit- expecting a lot of profit can be very harmful. When you are in a new open business, then you should try to get yourself established. Looking for profits can be problematic and then in a case, if you don’t get it on your expectations, the morale gets down. It discourages a lot, and so it’s better suggested for the newcomers in the business to look for gaining the cost price rather than going for profit.

These points are very much to be taken care of before starting a Chicken Farming business.

Next up are points on poultry farming techniques

With the modernization of technology, people have made everything in poultry very easy. This has given a lot of advantages over basic and old techniques. The machines work brilliantly to provide the maximum possible ease. They can work brilliantly with eggs and raising the chicken. There are specific sections to get out the maximum possible meat. But when you are going to start a Chicken Farming business, you should not go with complicated mechanisms and techniques. One should always try to make things simple and lower the investment.

Try learning the primitive poultry farming techniques and get used to the basics. In any case, if you are ready to set up a mechanism or machine-oriented Factory, then learn the things. You will be using everything for Chickens which are living, and machines don’t get this fact. You have to master every control and emergency situation to have a swift organization.

There are many techniques which a farmer should be aware of, and basics are again here what matters. Keep in mind the below-written points to have as a basic in chicken farming

Keep your chicken hydrated
Provide them with good food
Space should be sufficient
Cleaning of the place and chickens
Getting a regular check at the vet and having medicines for emergency situations.
Security and fencing are important.
Keep the predators away.
Usage of safe and easy ways for meat rearing

How much does it cost to start a chicken farm?

If you are a beginner, then this is a must question to have in your mind. A business should always have the estimated costs, and this makes it easy for you. In a chicken farming business, the estimated cost varies on the size of your farm and also on the breed which you are going to raise. Not only this much, but the fencing, food, and shelter can cost a good amount. Generally, it will cost you around $5000- $30,000 for a basic set-up.

Again making this clear that it depends on a lot of factors how much it is going to cost you. Most of the people find it varies with the number of chickens on the farm. A 3000 chicken farm is an ideal idea to go for.

Poultry farming business plan

Speaking of poultry farm business plans, it’s not that much of a complicated plan. It’s very easy to differentiate, and mostly there are two business plans.

The first business plan that we have in chicken farming is related to the egg. There are many ways in which a chicken can be made to deliver a good number of eggs. Some of the species are especially the egg-producing ones. They are injected and hormonally activated to produce numerous eggs. It is one of the most basic plans in poultry.

The second plan is on meat. The world likes to consume chicken in their own ways. Some like it deep fry and some like the gravy one. There are more than 1000 dishes made out of chicken throughout the world. This plan needs more effort and investment. If the bird is to make a good amount of meat, then it should be fed with a high-quality diet. Such diets can make them healthy and increase the meat content. Also, the techniques vary a lot, and further you need to maintain the hygienic standard of the birds.

Poultry farm for eggs

It is great to see that many of the new investors in this business like to go with this idea. Poultry farms for eggs can be a great business plan as the chicken is a very common consumable food in today’s world.

On the other side, it is very much more profitable than the other businesses—people set-up good machinery and mechanisms marketing thousands of eggs every day. The consumption of chicken eggs is so high that the demand never gets down. If you are a newcomer and don’t want to go for har techniques and meat rearing, then Poultry Farm for eggs is the best you have got.

How much does it cost to start a poultry farm?

As we have gone through this earlier, so lots of discussions aren’t needed. If you want to start any of the poultry that means birds such as chicken, ducks, turkeys and goose, you will have to go for a basic plan and investment. It sometimes varies a lot form even species to species whereas birds to birds can be a lot more variegating. Every other bird needs its own conditions to live and grow, and as a farmer, you will have to keep all those conditions in your mind for a successful business.

Some facts on Chicken Farming

They are very fast in nature. Chickens do love to run fast with their small paws. Most of the birds don’t need a high speed on the ground, but this one has developed something special. They also can lift their bodies up to a certain distance above the ground.
A chicken grown up and raised in Factory by artificial means can have a very small life span. Many research claims that these chickens have a lifespan of only 43 days which actually is very less than the one found in the wild.
Chickens can grow tremendously every day- many chickens can grow more than 50g per day in factories.
Talking of space, these little birds can live even on a space smaller than a regular A4 size page.
Dust is its friend- due to some hormonal changes, and behavioural activity chickens love to cover themselves by dust. They like to dig small holes and then get inside it covering the most part of themselves. The dust gets on the feature, which is a very positive thing as it promotes its growth.

Conclusion

Chicken Farming is not a very hard thing to do. There are many successful ventures in this track, but the failures are even more worthy of looking upon. Try avoiding these general mistakes that they did, and no one can stop you from having your own dream Chicken farm.

Vegetable Farming

Carrot Farming: Planting, Growing, and Harvesting

ByMaryem

Carrots are a member of the Apiaceae family. This family generally includes celery, dill, cilantro, and anise. These are biennial crops and produce taproots in their first year of carrot farming. These taproots are consumed by people. Further, if they are not taken out and left to grow in the ground, they flower and produce seeds and then die in the second year.

Carrot farming is quite lucrative and its benefits vary with variety and place of production.

The botanical name of carrot is Daucus carota.

All carrots can be consumed from the root to its tip. They can be found in various rainbow colors like red, orange, purple, or yellow. Leaves of carrots can also be used in salads. They are loaded with flavor and texture. They are very popular and versatile. Plus, it is a long-lasting root vegetable

In the U.S. mostly orange colored carrots are found. They are consumed fresh and can be stored for some time. This vegetable ranked 6th most eaten vegetable in theU.S. in 1997. Its consumption was recorded as 14.1 pounds per person. However, till 2015 its consumption lowered down to 9.31 pounds.

Different types of carrots?

Carrots are available in different colors, shapes, and sizes.

Based on shape, they are divided into 5 types.

Danvers – this is the most commonly known carrot variety. It is long, slender, and tapers at the end. This variety is named after a place of growth i.e. Danvers. They are mostly found in orange color but are available in other shades too. As compared to other carrot types, they can easily tolerate poor soil.
Nantes- this variety is round at the top and cylindrical. They have very few green tops and crunchy taste. The sweetness of this variety makes it delicious to eat. This carrot type grows faster than other types of carrots. Around 40 varieties fall into this type.
Imperator- this carrot variety is most commonly found in the U.S. It looks similar to a danver but is greater in width than Danvers. Sugar content is also higher in this variety. They have fast-growing tops.
Chantenay- Before Nantes, this carrot variety was very popular for growth in heavy and clayey soil. They grow up to 6-7 inches and tops grow very fast.
Ball or mini- these carrots are small in size as the name suggests. Due to their short size or shallow roots, they are perfect for containers. The size of carrots ranges between 3-4 inches.

Varieties of carrots

Some commonly used varies of carrots are-

Bolero- This variety of carrot is slightly tapered. It grows up to 7-8 inches. They can resist leaf pests and blights. Therefore, they can be easily grown in areas that suffer from this problem.
Danvers -This variety is a classic heirloom. The size of this variety varies from 6-8 inches. They taper at the end too. Danvers can grow in heavy soil and are rich in texture and have an orange color.
Littlefinger- little fingers are heirlooms and are small Nantes. They only go up to 4 inches in height. Growth of this variety can be easily carried out in containers.
Nantes- these cylindrical carrots grow up to 6-7 inches. They are sweet and have a crisp texture.
Thumbelina- these carrots have a round shape and grow well in clayey soil. Containers are also suitable for thumberline production.

Carrot growing season

Carrots are cool-season crops. They can grow perfectly in temperatures ranging from 18-21C. This temperature range provides edible roots optimum color.

Carrots are grown in loose or sandy soil. Growing in such kind of soil provides enough room for roots to expand without any restrictions. Keep in mind that any root or soil clumps should be completely removed from the planting site. They grow well in cool seasons. The best time to grow carrots in spring or fall.

It takes around 2-4 months for carrots to fully mature. You Can keep planting carrots in spring and summer after every 3 weeks to get a continuous supply of carrot still cold frosts hit.

In the U.S. for fresh carrot farming, the gross value is $10600 per acre. This value may vary with the area and merchandise level.

What should be the soil condition for carrot farming?

As mentioned earlier, the soil should be loose and sandy for letting carrots to grow fully. If soil is not good then carrots may face stunted growth.

Soil can be cleared up to 12 inches in depth. Remove rocks, pebbles, soil clumps, or any other plant roots from soil to provide a clean and free area to grow.

Do not add fertilizers that have nitrogen in them. It leads to forking in carrots and the growth of side roots too.

Grow carrots in older coffee grounds for getting nutrients from the soil.

If the soil on the planting site is clayey or heavy then cover it with 12-inch deep sandy soil. Then you can carry out carrot farming on it. You can also use airy, loamy soil for the same.

If soil is heavy, compact, and overly packed with nutrients like nitrogen then it leads to misshapen carrot production. They are not quite fit for consumption.

When to plant carrots?

For harvest in summer, you should sow seeds at least 3-5 weeks before the last spring frost date. There is various software available to check frost dates in your area.

Keep sowing seeds every 3 weeks to harvest carrots continuously later on.

For harvesting in the fall, you can sow seeds in mid of summer end. You can begin showing 10 weeks before the first frost.

For sowing seeds, you must prepare your planting site. The soil must be favorable for carrot farming. It should be loose, airy, loamy, and sandy for carrot farming. The planting area should receive full sunlight. However, carrots can survive in partial shade too.

Also Read: Turnip Farming Information Guide

How to plant carrots?

Rather than sowing seeds in containers first and then transplanting, start sowing directly into the soil. Carrots do not like to get their delicate roots disturbed. Therefore, it is better to place them in soil and do not disturb them till harvesting.

While sowing seeds, sow them in ¼ inch deep holes. Keep them around 2-3 inches apart in 1 feet rows.

Distribute seeds evenly to get a good harvest at the end. Scatter them here and there will not ensure properly and fully grown carrots. They might face competition from each other.

Further, the soil should be moist but not wet. Keep adding shallow waterings regularly. A crusted soil top is not favorable for the germination of small carrots. To avoid this condition, cover the top of the soil with a vermiculite or compost layer. It keeps the soil moist and doesn’t let the crust form.

It takes around 2-3 weeks for germination. Carrots germinate slowly so many gardens prefer sowing radish along. Radish is ready to harvest in a very small time. To speed up germination on carrots you can perform a damp paper towel method. That allows seeds to sprout before being sewed into the soil.

The adequate temperature for seed germination is 50-85F. It can germinate at low temperatures up to 40F and as high as 75F if it is provided with adequate moisture. Seeds can be stored and used for 3 years.

Care Of Carrots

To keep carrots weed-free and healthy, mulch can be used. It helps in retaining moisture in the soil and suppresses weeds too. Also, germination speeds up if mulch is used. It also blocks sunlight from falling directly on roots and damaging them.

The thinning of carrots can also be performed when they grow about 1 inch tall. Thin carrots so that they stay at least 3-4 inches apart and do not become crowded.

For better growth, snip tops of carrots using scissors rather than pulling.

Providing a proper amount of water is crucial in the growth of carrots. They need moisturized soil but it should not be too wet. Wet soil can lead to diseases and even cause the death of plants. Water up to 1inch per acre per week. When carrots mature, water can be increased by up to 2 inches per acre.

Nitrogen is harmful to carrots so avoid nitrogen fertilizer use. Instead, high potassium and phosphorus fertilizers can be used after 5-6 weeks of sowing. This ensures nutrition for carrots.

Must Read: Rabbit farming: How to Start Raising Rabbits

Harvesting Carrot production

When harvesting, know that smaller carrots taste better than larger ones. They can be harvested after 60-80 days of sowing seeds.

When to harvest carrots?

Carrots are ready to harvest when they reach at least ½ inch in diameter size. If the growth of carrots was carried out in spring or early summer then harvest them before it gets too hot. Heat sends signals to carrots to make their roots more fibrous. This condition can make them a little nonedible.

Moisten your soil a little to ease out pulling carrots while harvesting.

In fall harvest, wait for the first fall frost before harvesting your crop. Cover soil with about an 18 inch leaves layer. After frost, pull out your carrots. The reason behind this is, frost tends to force carrots to store energy in roots. Energy is stored in the form of sugars. Hence, your carrots become sweeter at this time.

Do not wash your carrots if you are not going to use them next week.

How do you know when carrots are ready to pick?

Tops of carrots start popping out of the ground sometimes and it is a clear indication that they are ready to harvest. Their tops can be around ¾ inch to 1 inch in diameter. Moreover, its color is vibrant.

If carrot tops are not bulging out themselves, remove some soil from their sides, and check their condition.

Generally, this happens around 60-80 days after sowing seeds.

Storage of carrots

Cut the greens of the carrots but leave 1/2 inch of it attached to the carrots. It is necessary to remove greens otherwise they will extract all sugars away from carrots.

Wash carrots with cold water remove all dirt from them. Seal them in airtight plastic bags after air drying and store them in the refrigerator. If you leave them just as it is they will limp soon.

Carrots can be stored in a cool and dry area. You can also fill up a place with dry sawdust and store carrots in it.

Pest and diseases in carrots

Carrot rust flies, flea beetles, black canker, root-knot nematodes, and wireworms can easily infect and feed on carrot production.

Nematodes have a very vast host range and too much infection of carrots can make them unfit for cultivation.

After yellow disease, carrots produced are short and have discolored tops with roots very hairy. Leafhoppers move from one plant to another and lead to this disease. No treatment or control strategy is available for this disease.

Health benefits of carrots

Half cup of carrots has the following nutrition-

25 calories, 2g of fiber, 6g of carbohydrates, 0.5g of proteins.

Half cup of carrots has the following amount of vitamins and minerals-

73% of the daily requirement of vitamin A

9% of the daily requirement of vitamin K

8% of the daily requirement of potassium and fiber content

5% of the daily requirement of vitamin C

2% of the daily requirement of iron and calcium

Also, it has beta carotene and vitamin A which is good for the eyes.

It also aids in lowering down the risk of cancer. Antioxidants present in carrots fight with harmful radicals in the body. Carotenoids and anthocyanins are the main antioxidants present in carrots.

Heart diseases can be prevented by carrot consumption. Antioxidants are good for health and potassium keeps blood pressure in check.

Conclusion

Carrot farming can be easily carried out by taking care of basic things. They have very high and regular demand. The growth of carrots is easy and therefore, it can be a profitable business for you. The yield of carrots varies depending on the variety that you choose. So, check out varieties that grow well in your area and provide profits at the same time and then begin.

References:

http://www.carrotmuseum.co.uk/historyusa.html

https://www.agmrc.org/commodities-products/vegetables/carrots

https://extension.uga.edu/publications/detail.html?number=B1175&title=Commercial%20Production%20and%20Management%20of%20Carrots

Vegetable Farming

How to Grow Ginger [Step by Step Guide]

ByMaryem

Ginger farming is a crop which is very profitable. Ginger (Zingiber Officinale) is a significant commercial crop which belongs to Zingiberaceae family. Ginger farming is extensively done owing to the high value and its use in wide purposes such as medicine, confectionary, and food additives.

It is an indigenous plant which is used as a stimulant and carminative medicine for treating gastro-intestinal tract concern. Ginger consists of 6.5% Oleoresin that is commercially known as ‘Gingirene’ obtained from ground ginger by solvent extraction process.

Ginger is an herbaceous perennial consisting of underground rhizomes (also known as creeping rootstalk) comprising of leafy shoots of 0.5-0.75 m height. Thus, the propagation of the crop occurs through aromatic rhizomes. The leaves of the ginger plant are narrow and dark green in color. The flowers are speckled, small yellowish in color. The plant finds its use both as a spice and a medicine. At the commercial level, ginger is used as a dried rhizome.

Ginger is marketed in various forms such as ginger candy, ginger beer, dry ginger, ginger ale, raw ginger, ginger wine, ginger flakes, ginger oil, ginger oleoresin, bleached dry ginger, ginger powder, and many other varieties.

Dry ginger as well as fresh ginger is used in preparing various dishes due to its flavor, aroma, and pungent taste around the world, especially in Asia. The major producers of ginger in the world are India, China, Nepal, Thailand, Nigeria, Indonesia, Bangladesh, and the Philippines.

Uses of Ginger

Oleoresin and essential oil obtained from ginger is used in the manufacture of perfumes and flavouring essences. Ginger also finds its use in the production of pharmaceutical preparations, ginger beer, cordials, ginger wine, and pickles.

A dietary intake of 5g of ginger can help to avoid coronary artery disease that occurs due to the consumption of fatty food items. The fibrinolytic activity is enhanced with the consumption of ginger that helps in preventing CAD (Coronary artery disease). Medicines and soft drinks can also be prepared from ginger.

How long does ginger take to grow?

This step is crucial in ginger farming. The growth rate differs from crop to crop. For a ginger crop to reach adulthood, it takes approximately 8-10 months. Thus, it takes around 8-10 months of time to grow into a complete adult plant. Conversely, if ginger is required for the vegetable purpose it can be collected after 6 months. The best method to understand that ginger is fully grown is to monitor the leaves. When the leaves start turning yellowish indicates the complete growth of the yield.

Ginger Farming Techniques

Various ginger farming techniques are implemented at commercial and non-commercial levels. The ginger planting techniques are majorly divided into two methods – Direct method and Indirect method. Direct method of planting includes the Broad ridge system, and Flat-bed system. Transplanting is the indirect method used for ginger farming.

Broad Ridge System

This system is followed in soils which are medium to heavy. The beds are raised at a height of 20-30 cm. The beds are 75-100 cm broad at the tops. Depending on the slope of the land, the length of the bed varies from 6-10 m. The sets are planted 10 cm deep and 30 cm apart from each other. At a particular spot, only one set is plant and then covered by the soil. After planting the crop, light irrigation is immediately given. The yield is 50% more as compared to the flat bed system.

Flat Bed System

When the soil is light, flat bed method is used. The beds are of 4×4 m size. The sets are placed 20-30 cm away from each other and are 10 cm deep. Only one set per hill is planted and covered by soil. After planting, immediate light irrigation is given.

Transplanting Method

In order to produce a good variety of seedlings, the transplanting method is used as a standardized method. The technique uses single bud sprouts which are around 4-6 g in weight. The method has many advantages such as the reduction of seed rhizome quantity, reduced cost on seeds, and production of disease-free planting materials.

How to Plant Ginger?

Usually, ginger is grown from rhizomes, seeds or by tissue culture method. Out of all these, tissue culture is the best and productive way of growing ginger.

In order to select the dormant rhizome, collect the fresh and healthy ginger. If the skin is not thick on the outside, ensure to keep them in direct sunlight for around 3-7 days. The skin of the ginger should be yellow-brownish in color.

Planting ginger is easy and beneficial by cutting into small parts. Cutting the rhizome is an easy method. The ginger plant considers rhizome as its own root and starts to grow new roots from it. The dormant rhizome is cut around 2-3 weeks before planting which is similar to potatoes.

The part should contain at least one eye when it’s cut off and should weigh around 4-6 g. The cutting size can be from 1-3 inches and it solely depends on the preference. The rhizome that is bigger in size produces large food. This method causes the destruction of the rhizome and thus it is recommended to cut the rhizome.

Once the best rhizome is selected, keep them aside for some days to allow the split surface region to grow and recover a callus. It is essential to be patient while growing ginger as it grows gradually and predominantly outside. The sprout however might start to grow in several days.

During this phase, it is essential to water regularly or at least for 2 weeks. A movable tray bed is advisable and avoid placing the bed directly under the sun. This stage of the plant requires approximately 3-4 hours of sunlight during morning and evening time. An acre of land requires 600-800 kg of ginger seeds for sowing.

Ginger Cultivation Season

The ideal season for transplanting ginger roots is in early spring in North America and the USA. Spring and summer season is good for Africa and other subcontinent countries that depend on natural rainfall. The crop should be planted 2-3 weeks before the rainy season. Although it should be noted that heavy rainfall is harmful to the ginger plants.

Climate Required for Ginger Growth

Ginger can grow in areas where there the weather is sunny with moderate rain. The climate necessary for ginger growth is a dry environment with moderate rain and sunlight. However, direct sun is harmful to the plant. A sheltered place is ideal where it can receive 2-5 hours of sunlight. Additionally, the manual watering or water from rain is required at regular intervals.

Soil Preparation for Ginger

Ginger roots grows best in moist, rich, well-drained, and loose loamy soil worldwide. The loaming soil restricts the waterlogging in the roots as it drains the excess water. Ginger roots are fond of acidic soils in a pH range of 5.5-6.5. The ginger rhizome can be grown at both rain-fed and irrigated conditions.

Varieties of Ginger

Different kind of varieties are grown in India. The important varieties are Varada, Wynad Local, Maran, Himachal, Kuruppampadi, Suravi, Mahima, Suprabha, Suruchi, Rajasthan, Assam, and Himgiri among others. Rio-De-Janeiro and China are the varieties that are imported.

Intercropping in Ginger Production

Ginger is a shade-loving crop and thus needs high moisture content in the environment for the normal growth. Ginger can be intercropped with other plants such as tree castor, banana, cluster beans, and pigeon-pea. At higher altitudes, it can be intercropped with chilli and tomato. Ginger can be mixed with orange, coconut, and coffee plantations.

Irrigation

During the crop period, ginger requires 1300-1500 mm of water. The significant steps for irrigation are rhizome development stages, germination, and rhizome initiation. Immediately after planting, the first irrigation is provided and consequent irrigation are done between 7-10 days. Drip system and sprinklers are used to enhance the yield by increasing the water efficiency.

Weeding

To handle the problem of weed, 2-4 hand weeding is always advisable depending on the growth stage of the crop. The weeding process is followed by the earthling process that helps to cover the rhizome.

Earthling-up

Earthling up is essential for the growing process of ginger. The soil is drawn around the plant with the help of spade. This process breaks the fibrous roots which ultimately supports the growth for better development of rhizome. The process further enhances the yield.

Mulching

In order to handle the post-sowing water stress, beds are covered using straws, plant residues, and dry leaves. Usually, farmers cover the beds using twigs and green leaves of Chillaune (Schimawallichii) but it varies as per the conditions.

The type of mulch differs from 5-20 tonnes/ha in dry form. The mulching process provides heat as well as moisture to the beds, protects young germinated plants from storms and heavy rains, reduces soil erosion, and increases germination. The post-decomposition stage transforms this mulch into a nutrition source for the soil and thus fulfilling the plant’s need.

Harvesting of Ginger

The harvesting of ginger can be done when the leaves start to dry and turn yellow in color. It takes around 8-10 months for harvesting but it also depends on the planting time. The irrigation should be halted one month before the harvest. The lifting of the rhizomes can be done by digging with a spade.

The ginger harvested for 5-6 months can be utilised for preparing pickles, alcoholic beverages, candy, ginger preserve, soft drinks, and for vegetable purpose. The crop harvested during 7-8 months can be dried and used for the preparation of oleoresin, bleached ginger, dehydrated ginger, and ginger oil.

Fertilization

The plants need to be fertilized for 6-8 weeks. Organic fertilizers such as fish emulsion or seaweed extract can be used. The nutrition required for the growth of the ginger are –Potassium, Phosphorus, and Nitrogen.

Potassium is essential for transpiration, osmosis, opening and closing of stomas of leaves, and yeast activation.

Phosphorus is necessary for respiration in plants as well as for nucleic acids, enzymes, and phospholipids evolution. It also aids in stimulating fresh root extension.

Nitrogen is necessary for amino acids, chlorophyll, and proteins. It is vital in comprehensive portions.

Tips to Grow Ginger Faster

Following are some tips to practice while doing farming techniques:

Monitor the health and ginger root growth after 2-3 months

The pH of the soil should be maintained in the range of 6.1-6.5

Ensure to provide proper fertilizer to the ginger plant

Soil should be loose and well-drained for the rapid growth of ginger roots

Ginger Cultivation Profit per Acre

The net profit from 1 acre of ginger cultivation is approximately 3,31,162/ acre. However, this may vary depending on the market conditions.

Recommendation for Better Production

Prevent waterlogging in the ginger crop field
Try to keep the field weed-free
Crop rotation should be followed at least 3-4 years
Use disease-free rhizomes for sowing
Always try to avoid removing mother rhizome as it increases disease intensity

Control and Detection of Pests

Mites, slugs, nematodes, snails, and leafminers are the ones that harm ginger. The early stage is mainly prone to mite infestation. Insecticidal soap showers can be useful against mites. Slugs and snails mainly eat the fresh and adult leaves. To shield the leaves from these snails and slugs, farmers need to mulch the sand properly. The bulb tubers are affected by on-segmented roundworms that might cause bacterial or fungal infection. The pests can be controlled by keeping the plant clean.

Storing Process of Ginger

Ginger can be stored in dried as well as fresh state. The fresh and cleaned ginger can be stored in cold climate with a temperature in between 10-15°C. The storage of dried ginger involves following steps:

The ginger should be cleaned using fresh water
Cleaned ginger is then dried in the sun. The ginger can be cut into pieces to dry them faster
The dried ginger can be stored in the same form or can be powdered
The product obtained can be stored in a tin, glass or paper bags

Conclusion

Cultivating ginger in the same land might result in a low yield of the crop. The one-year break is mandatory after farming for 2-3 years. Organic compost can also prove useful in this condition.

Vegetable Farming

How Much Sun Do Radishes Need?

ByMaryem

Radishes are a delicious and nutritious vegetable for any garden. These crunchy root vegetables are easy to grow and can be harvested in as little as three weeks. However, like any plant, radishes have specific needs that must be met in order for them to thrive well. One of the most important factors for radish growth is sunlight.

Sunlight is essential for all plants, as it provides the energy they need to grow and produce food. Radishes are no exception, and they require a certain amount of sunlight in order to develop properly. So, how much sun do radishes need?

Radishes need 6 hours of direct sunlight per day. This means that they should be planted in a location that receives full sun for most of the day. If your garden is in a location that gets partial sun or shade, you can still grow radishes, but they may not grow as quickly or as large as they would in full sun.

Moreover, too much sun can be harmful to radishes, causing them to bolt or become bitter. Therefore, finding the right balance of sun exposure is key to growing healthy and tasty radishes.

Radish growth requirements

Radish growth requirements are crucial when planting and growing. As previously mentioned, sunlight is one of the most important factors that can affect the growth and yield of radishes.

Radishes need a lot of sunlight to grow properly. They require at least 6 hours of direct sunlight per day to develop strong and healthy roots, leaves, and bulbs. Without enough sunlight, radishes can become weak and stunted, which can lead to lower yields and distasteful radishes.

To make sure that your radishes receive enough sunlight, plant them in an area of your garden where they can get full sun exposure. This means an area that is not shaded by trees, buildings, or other structures that could block the sun’s lights. You should also avoid planting radishes in areas where they will be exposed to strong winds, as this can damage the plants and affect their growth.

However, radishes need a lot of sunlight but can be sensitive to high temperatures. If the temperature gets too high, radishes can bolt or become bitter. In such cases, you can use shade cloth to protect them from the sun and prevent them from becoming stressed.

Also Read: Why Are My Radishes Long and Thin?

Effects of too much or too little Sunlight

While sunlight is essential for radish growth, too much or too little sunlight can have negative effects on the plant.

If radishes receive too much sunlight, they can become stressed and their growth can become stunted. This is because high levels of sunlight can cause the plant to lose too much moisture, which can lead to wilting and leaf burn.

On the other hand, if radishes receive too little sunlight, they can become weak and spindly. This is because, without enough sunlight, radishes will not be able to produce enough energy to grow strong and healthy. They may also become more sensitive to diseases and pests.

Balance it correctly when it comes to radish sunlight needs. You can protect your radishes from too much sunlight by providing them with shade during the hottest part of the day, or by planting them in an area that gets partial sun.

Similarly, you can ensure that they receive enough sunlight by planting them in a location that gets full sun exposure.

Also Read: Why Are My Radishes Growing Above Ground?

Can Radishes Grow in Shade?

Many people think that all vegetables need full sun exposure to grow and thrive well. However, some vegetables, including radishes, can grow in partial shade or even full shade.

While radishes generally prefer full sun exposure, they can still grow and produce in shaded areas. In fact, some radish varieties are known for their ability to grow in partial sun or shaded areas.

If you plan to grow radishes in a shaded area, it’s important to ensure that they receive some sunlight each day. You can achieve this by planting them in a spot that receives morning sunlight and you can use reflective surfaces to direct sunlight towards your plants.

Moreover, radishes grown in shaded areas may take longer to mature and may produce smaller yields than those grown in full sun. However, if you don’t have access to a sunny growing area, growing radishes in partial shade or full shade is still a possible option.

Also Read: How to Use Cow Manure for Vegetable Garden?

Can sunlight requirements vary for different varieties of radishes?

Radishes come in a variety of shapes, sizes, and colours, and different varieties of radishes may have different sunlight requirements.

Raphanus sativus, the scientific name for the common radish, is classified as a cool-season crop. It grows best in temperatures between 60 and 70 degrees F. However, radishes do best with around six hours of sun exposure per day.

The sunlight requirements of different radish varieties can also vary depending on the time of year and the climate. In hotter climates, radishes may require more shade and cooler temperatures to prevent wilting and leaf burn, while in cooler climates, they may require more direct sunlight to grow properly.

Lastly, research the specific sunlight requirements of the radish variety you plan to grow to ensure that you provide it with the appropriate amount of sunlight. You can either search this information on seed packets or through online search.

Also Read: How Much Sunlight Does Garlic Need?

Tips for providing the right amount of Sunlight

Here are some tips to help you provide your radishes with the right amount of Sunlight –

Choose the right location – Choosing a location for your radishes that receives full sun exposure is essential. Look for an area in your garden that is not shaded by anything and couldn’t block the sun’s rays.

Observe your radishes – Keep a close eye on your radishes and watch their growth. If they appear to be struggling or developing slowly, they may not be receiving enough sunlight. On the other hand, if they are wilting or have burnt leaves, they may be receiving too much sunlight.

Provide shade – If you live in an area with particularly high levels of sunlight, or if your radishes are getting too much direct sunlight, consider providing them with shade during the hottest part of the day.

Use supplemental lighting – If you are growing radishes indoors, or if you are not able to find a location in your garden that gets full sun exposure, you can use supplemental lighting to provide your radishes with the energy they need to grow. LED grow lights are a great option for indoor radish growing.

Consider the temperature – Radishes can be sensitive to high temperatures. If the temperature gets too high, radishes can become stressed and their growth can be affected. Check the temperature as needed.

Conclusion

Radishes are versatile and easy-to-grow vegetables that can thrive in a variety of growing conditions. By providing the right amount of sunlight, whether it be full sun or partial shade, you can grow delicious and healthy radishes in no time.

It’s also important to note that while radishes can grow in partial shade or full shade, they will require at least 4 hours of direct sunlight per day to produce well. By planting your radishes in a location that receives morning sunlight or using artificial lights, you can grow your radish well.

Vegetable Farming

How to Grow Radish from Scraps?

ByMaryem

Growing your own vegetables at home is a satisfying and rewarding experience that can provide you with fresh and healthy produce all year round. And what better way to start than by growing radishes from scraps? Radishes are easy-to-grow vegetables that can thrive in a variety of environments.

If you’ve never heard of growing radishes from scraps before, you can try it now. All you need are a few healthy radish scraps, a container or pot, and some soil, and you’ll be well on your way to growing your own fresh radishes at home.

Instead of throwing away your radish scraps, you can turn them into a new batch of fresh, home-grown radishes.

So, whether you’re a seasoned gardener or a beginner, get ready to discover how to grow your own radishes from scraps and enjoy the satisfaction of harvesting your own fresh produce at home.

Selecting the Right Radish Scraps

Here’s what you need to know about selecting the right radish scraps for replanting –

Firstly, you want to look for healthy and fresh scraps that are free from any signs of decay or damage. Make sure the scraps of radish are recently harvested, as older scraps may have a lower chance of regrowth.

When selecting radish scraps, look for those that have a healthy root system. The root system is crucial to the regrowth of your radish. That means avoiding scraps that have been broken or damaged during the harvesting process.

Grow Radish from Scraps – Method 1

When it comes to growing radishes from scraps, preparing the scraps for planting is an important step to ensure their successful growth. Here are some tips on how to prepare your radish scraps for planting –

Start by cutting off the tops of the radish. You can use a sharp knife or scissors to do this. Make sure to leave about 1-2 inches of the top of the radish intact.

Next, remove any remaining leaves on the radish. This will help the radish focus its energy on growing new roots and leaves rather than trying to support the existing foliage.

Find a sunny spot where you want to plant your radish scraps. Prepare the soil by digging a two-inch hole in the ground, and then place the root end of the radish into the hole. Cover the hole with soil, making sure to gently press down around the root to ensure it’s secure.

When planting your radish scraps, make sure to space them out properly. Dig a row of holes, keeping at least two inches between each hole. If you’re planting multiple rows, make sure to space them at least 10 inches apart to allow for proper growth and development.

Radishes typically mature within a month of planting, but if the temperature is cooler than 50°F, it may take up to 50 days for them to mature.

Radishes grow best in cool temperatures, around 60-65°F. Avoid planting radish scraps during the hottest parts of the year and make sure to provide adequate shade during hot days.

However, radishes need plenty of sunlight to grow well. Make sure to place your container or pot in an area that receives at least 6 hours of sunlight per day.

Radishes benefit from regular fertilization. Apply a balanced fertilizer or compost tea once a week to help promote healthy growth and a strong root system.

Method 2

Get a radish and remove the stems and leaves. Next, take the radish and insert three toothpicks into it, then position the radish on the edge of a glass.

Pour water into the glass without filling it to the brim, making sure the top part of the radish is poking out of the water. Avoid completely submerging the radish as this will cause it to drown.

Place the glass in a sunny window and let it be. If the water level gets low, simply add more water. After about a week, you may start to see roots and leaves forming, which means that growth has begun. Allow the radish to continue growing in the water for about two weeks.

Once the radish has filled the entire glass with roots, it is time to transfer it to a flower pot. At this stage, the radish plant requires the nutrients that are present in the soil. Make sure to keep the plant in a warm and sunny spot, and water it as needed.

Harvesting and storage

Radishes are ready to harvest about 3-4 weeks after planting, depending on the variety and growing conditions. To check if your radishes are ready, gently brush away the soil around the base of the plant and look for a mature root. The root should be around 1 inch in diameter and be firm to the touch.

If you’re not sure whether your radishes are ready to harvest, you can also check the size of the plant’s top. If it’s about 2-3 inches tall, then your radishes are likely ready for harvest.

Now, grasp the greens at the base of the plant and gently pull upwards. The entire plant, including the root, should come out of the ground easily. Shake off any excess soil from the roots, but don’t wash them as this can lead to spoilage.

Instead, store them as they are or wrap them in a damp paper towel to keep them moist.

Furthermore, freshly harvested radishes can be stored in the refrigerator for up to two weeks.

Common Mistakes to Avoid When Growing Radishes from Scraps

Here are common Mistakes to Avoid When Growing Radishes from Scraps-

1. Choosing the Wrong Scraps

Not all radish scraps are created equal. Ensure that you choose scraps that are fresh and healthy. Avoid using scraps that are too small, too old, or have started to rot and have a yellowish colour. The ideal radish scrap is a root that is about 1 inch in diameter and has a healthy and firm texture.

2. Planting Too Deep

Radish should be planted about 1/4 to 1/2 inch deep in the soil. If you plant them too deep, they may not germinate properly and will not grow into healthy plants. Make sure that the soil is loose and well-drained to allow the roots to grow properly.

3. Overcrowding

Radishes need room to grow, so be sure to space them properly. To avoid overcrowding, plant radish seeds about 1 inch apart and thin out the seedlings to leave about 2-3 inches of space between the remaining plants.

4. Not Enough Water

Radishes need regular watering to grow properly, especially during the hot summer months. However, overwatering can also cause problems, such as rotting and disease. To avoid these issues, water your radishes regularly but not excessively.

5. Harvesting Too Late

Radishes are a fast-growing crop that matures in just 3-4 weeks. However, if you leave them in the ground too long, they will become woody, tough, and lose their flavour. To avoid this, check your radishes regularly and harvest them as soon as they mature.

By avoiding these common mistakes, you can grow healthy and delicious radishes from scraps in your own garden.

Conclusion

Growing radishes from scraps is an easy and rewarding way to enjoy fresh, homegrown produce. By following the tips and guidelines mentioned earlier, you can avoid common mistakes and ensure a successful harvest.

Remember to choose the right scraps, prepare them properly, and plant them in well-draining soil in a sunny spot. Be mindful of watering and avoid overcrowding, and harvest your radishes when they are mature to enjoy their full flavor.

Give it a try and make your own radish from scraps.

Vegetable Farming

How Much Water Does Radish Need?

ByMaryem

Radishes are a cool-season crop that grows quickly and can be harvested in as little as three weeks. They prefer consistent moisture, but overwatering can lead to disease and stunted growth.

Also, under-watering can result in small, woody roots that are unappealing to eat. So, how much water do radishes need?

It depends on a few things like the weather, the type of soil and how much old plants you have. However, radishes need about 1 inch of water every week to thrive well.

When you’re watering your radishes, make sure the water is getting down to the roots. If you just sprinkle water on top of the soil, it won’t reach the roots, and your radishes may not grow properly.

Radish Watering Needs

Radishes are pretty unique plants and have specific watering needs that are different from other plants. They grow quickly, reach maturity in just a few weeks, and have shallow roots.

This means they need constant moisture, but overwatering can lead to disease and stunted growth. On the other hand, under-watering can cause the radish to become small, woody, and distasteful.

So, how do you know when it’s time to water your radishes?

One simple way is to stick your finger into the soil of the plant. If it feels dry to the touch, then water it accordingly.

Another way is to observe your plants. If the leaves are drooping, it’s a sign they need water. But, if the leaves are turning yellow then it may be a sign of overwatering. Be careful not to overdo it.

Also Read: Why Are My Radishes Long and Thin?

What Affect Radish Water Needs?

When it comes to watering your radishes, there are several things to keep in mind. Understanding these things can help you to know better your plant watering needs.

Firstly, the climate plays a big role in how much water your radishes need. If you live in a hot and dry climate, your radishes will need

more water. That is because hot and dry weather causes water to evaporate quickly from the soil, leaving your plants thirsty. As well as, if you live in a cold climate, your plant will need less water as compared to a hot climate.

Secondly, the type of soil you have can also impact your radishes’ water needs. Soil that is high in sand or gravel will drain more quickly, which means you’ll need to water more frequently. Soil that is heavy with clay will hold onto water for longer means you can water less often.

The age of your plants is another aspect to consider. When your radishes are young, they’ll need less water than when they’re fully mature. That is because their roots are still developing and aren’t able to absorb as much water yet.

Last but not least, the time of day you water your radishes can also affect their water needs. Watering in the morning is best because it gives the water time to soak into the soil before the heat of the day evaporates it. If you water in the evening, the moisture can remain on the leaves and promote fungal growth.

Also Read: Why Are My Radishes Growing Above Ground?

Timing of Watering the Radish

When it comes to watering your radishes, the timing of watering is just as important as the amount of water you give them.

As mentioned earlier, watering in the morning is best because it gives the water time to soak into the soil before the heat of the day evaporates it.

However, there are other things to consider as well when it comes to the timing of watering your radishes.

Avoid watering your radishes during the hottest part of the day. This is typically between 10 am and 4 pm when the sun is at its strongest. Watering during this time can cause the water to evaporate quickly, and let your radishes thirsty and dehydrated.

Another factor to consider is the stage of growth of your radishes. When your radishes are young, they’ll need less water than when they’re fully mature. As they grow, their water needs will increase, and you’ll need to adjust your watering schedule accordingly to it.

Moreover, avoid watering your radishes from the top. Watering from above can cause the leaves to become wet, which can promote the growth of fungi and other diseases. Instead, use a soaker hose or drip irrigation system to water your radishes directly at the soil level.

Can you Over-water Radishes?

Over-watering your radishes can lead to a variety of problems, including root rot, fungal diseases, and stunted growth.

When the soil is consistently wet, it can prevent oxygen from reaching the roots, which can cause them to rot.

Fungal diseases can also grow in these conditions, which can lead to yellowing leaves, wilting, and even plant can be dead. Over-watering can cause the roots to become waterlogged, which can stunt the growth of your radishes.

So, how can you tell if you’re overwatering your radishes? One sign is yellowing leaves. If your radish leaves are turning yellow, it could be a sign that they’re getting too much water.

Other signs of overwatering include wilting, root rot, and a sour or musty smell coming from the soil.

Tips on much Water Radish Need

Here are some tips on how to water your radishes properly to meet their needs –

Check the soil moisture – Before watering your radishes, stick your finger into the soil to check its moisture level. If the soil feels dry to the touch, it’s time to water.

Water deeply – When watering your radishes, make sure to water deeply. That will encourage the roots to grow deeper into the soil, which will help them access nutrients and water more efficiently.

Water in the morning – Water your radishes in the morning, as this is the best time for them to absorb moisture. Watering them in the afternoon or evening can leave the leaves wet overnight, which can promote the growth of fungal diseases.

Avoid overhead watering – Water your radishes at the base of the plant, rather than from overhead. Overhead watering can cause the leaves to become wet and promote the growth of fungal diseases.

Use well-draining soil – Radishes prefer well-draining soil that allows excess water to drain away. Make sure your soil is loose and crumbly.

Conclusion

Watering your radishes properly is essential for their growth and development. By understanding their watering needs and following the tips above, you can surely make your radishes get the right amount of moisture they need to thrive.

Remember to check the soil moisture regularly, water deeply, and water in the morning to help your radishes absorb the moisture efficiently. Also, avoid overhead watering and use well-draining soil to prevent problems like fungal diseases and root rot.

By following these simple tips, you can enjoy healthy and delicious radishes.